RED ONION & SAGE FOCACCIA (BREAD MACHINE)
This comes from a great cookbook I've had for awhile, "Bread Machine, how to cook and prepare the perfect loaf" by Jennifer Shapter. This was the best focaccia I've ever had, and I can't wait to make it again. It tastes great with some lightly salted & peppered olive oil. NOTE: I used dried sage, and it came out just fine. Preparation time is the time it takes in the bread machine, plus rising time, plus time for prepping.
Provided by TexasKelly
Categories Yeast Breads
Time 2h20m
Yield 1 focaccia
Number Of Ingredients 13
Steps:
- Pour the water and oil into the bread pan.
- Reverse the order in which you add the wet and dry ingredients if necessary.
- Sprinkle the flour over, ensuring that it covers the liquid.
- Add the salt and sugar in separate corners.
- Make a shallow indentation in the flour and add the yeast.
- Set the bread machine to the dough setting.
- If our machine has a choice of settings, use the basic or pizza dough setting.
- Press Start.
- Lightly oil a 10-11 inch shallow round cake pan or pizza pan.
- When the cycle has finished, remove the dough from the pan and place it on a surface lightly dusted with flour.
- Punch the dough down and flatten it slightly.
- Sprinkle over the sage and red onion and knead it gently to incorporate.
- Shape the dough into a ball, flatten it, then roll it into a round of about 10-11 inches.
- Place in the prepared pan.
- Cover with oiled plastic wrap and let rise in a warm place for 20 minutes.
- Meanwhile, preheat the oven to 400°F Uncover the risen focaccia, and using your fingertips, poke the dough to make deep dimples over the surface.
- Cover and let rise for 10-15 minutes, or until the dough has doubled in bulk.
- Drizzle the olive oil over and sprinkle with the onion, sage leaves, sea salt and black pepper.
- Bake for 20-25 minutes, or until golden.
- Turn out onto a wire rack to cool slightly.
- Serve warm.
FOCACCIA WITH SAGE
Categories Bread Herb Bake Vegetarian Healthy Vegan Sage Bon Appétit
Yield Makes 1 Focaccia
Number Of Ingredients 11
Steps:
- FOR SPONGE:
- Place 1/2 cup water in large bowl. Stir in yeast. Let stand until yeast dissolves and mixture is cloudy, about 10 minutes. Stir in flour. Cover with plastic. Let stand until very bubbly, about 45 minutes or less
- FOR FOCACCIA:
- Place 1 cup water in small bowl. Stir in yeast. Let stand until yeast dissolves and mixture is cloudy, about 10 minutes. Stir dissolved yeast mixture and 1/4 cup olive oil into sponge in large bowl. Stir in 1 cup flour. Stir in 2 tablespoons chopped sage and 2 teaspoons salt. Add remaining flour in 2 batches, mixing until well blended after each addition. Turn out dough onto lightly floured surface. Knead dough until soft and velvety, about 10 minutes.
- Oil large bowl. Add dough, turning to coat with oil. Cover with plastic. Let dough rise in warm area until doubled, about 1 hour 15 minutes.
- Oil 11x17-inch baking sheet. Punch down dough. Transfer to prepared sheet. Using oiled hands, press out dough to cover bottom of pan. Cover dough with kitchen towel. Let stand 10 minutes (dough will shrink).
- Press out dough again to cover pan. Cover with towel. Let rise in warm draft-free area until doubled in volume, about 1 hour.
- Meanwhile, position rack in center of oven. Place baking stone on rack and preheat oven to 425°F. (Baking stones are available at cookware stores. Unglazed quarry tiles, available at tile stores and some building supply stores, can also be used. If unavailable, heat another baking sheet in oven 10 minutes).
- Using fingertips, press dough all over, creating dimples. Drizzle dough with 2 tablespoons oil. Sprinkle with 1 tablespoon sage and 1 teaspoon salt.
- Place pan directly on pizza stone. Spray oven with water from spray bottle. Bake until focaccia is golden and top is crisp, spraying oven with water twice more during first 10 minutes, about 25 minutes total. Transfer bread to rack. Cool slightly. Serve bread warm or at room temperature.
More about "onion ham and sage focaccia recipes"
NANCY SILVERTON'S ONION AND SAGE FOCACCIA - LOS …
Web May 26, 2011 Olive oil for brushing. ⅓ cup loosely packed, roughly chopped sage leaves (about 30 chopped leaves) Scant ½ teaspoon …
From latimes.com
Servings 1Estimated Reading Time 2 minsCategory BREADS, APPETIZERSTotal Time 1 hr 30 mins
From latimes.com
Servings 1Estimated Reading Time 2 minsCategory BREADS, APPETIZERSTotal Time 1 hr 30 mins
- Heat the oven to 450 degrees. Remove the dishcloth from the top of one of the focaccias and, using your fingertips, gently tap down on the focaccia with about 5 light strokes to nudge it toward the edge of the pan; it still might not reach the edges, but don't worry.
- One at a time, push the mozzarella cubes into the focaccia dough while simultaneously pushing outward to encourage the dough toward the edge of the pan, arranging the cubes evenly over the surface of the dough and pressing them so deep they are almost flush with its surface.
- Keeping the onions in a chunk of layers, arrange the cubes in the dough with the cheese, pressing them down into the dough and slightly outward. At this point, the dough should be touching the edge of the pan.
- Brush the surface generously with olive oil, then sprinkle over the sage and sea salt. Set the focaccia aside until it has risen and puffed around the toppings, about 30 minutes.
See details
ONION AND SAGE FOCACCIA | KAREN'S KITCHEN STORIES
Web Nov 5, 2012 Brush the top of the dough with olive oil and sprinkle with the sage and salt. Let the dough rise for about 30 minutes, until puffy. Bake …
From karenskitchenstories.com
Estimated Reading Time 1 min
From karenskitchenstories.com
Estimated Reading Time 1 min
See details
ONION AND SAGE FOCACCIA | BETTER HOMES & GARDENS
Web Jun 14, 2011 Directions. Step 1. Combine flour, yeast, sugar, and salt in a large bowl. Add half of the warm water. Do not stir. Let stand until yeast foams (about 10 minutes). Stir in …
From bhg.com
Servings 12Calories 149 per servingTotal Time 2 hrs 15 mins
From bhg.com
Servings 12Calories 149 per servingTotal Time 2 hrs 15 mins
- Combine flour, yeast, sugar, and salt in a large bowl. Add half of the warm water. Do not stir. Let stand until yeast foams (about 10 minutes). Stir in remaining water, olive oil, snipped sage, dry white wine, and pepper. Turn dough out onto a lightly floured surface. Knead for 3 minutes. Shape dough into a ball. Place in a lightly greased large bowl, turning once to grease the surface. Cover; let rise until doubled (about 50 minutes).
- Grease a 12-inch pizza pan. Place the dough on the pan. Use the palms of your hands to pat the dough into an even round just slightly smaller than the pan. Using your fingertips, poke the dough all over to dimple surface. Press the onion slices and sage leaves onto the dough. Cover loosely and let rise for 30 minutes.
- Bake in a 400 degree F oven for 25 to 30 minutes or until golden brown. Serve warm or cool. Cut into 12 wedges. Makes 12 wedges.
See details
KRUSTEAZ PROFESSIONAL | ONION & SAGE FOCACCIA BREAD
Web Sauté over low heat, stirring occasionally, for 20 minutes or until onions are caramelized and golden brown. Add brown sugar and 3/4 teaspoon salt; stir to mix well. Top dough …
From krusteazpro.com
From krusteazpro.com
See details
ONION, SAGE AND MOZZARELLA FOCACCIA RECIPE - RECIPELAND.COM
Web The focaccia should have risen over the top of the pan, and the cheese will be crisp and browned. Remove the pan from the oven, let cool in the pan for about 10 minutes and …
From recipeland.com
From recipeland.com
See details
NANCY SILVERTON’S ONION AND SAGE FOCACCIA RECIPE
Web NANCY SILVERTON'S RUSTIC FOCACCIA Ingredients for 6 individual focaccias: Starter: 1 package dry active yeast or 1 tablespoon. 2/3 cup warm water (85 degrees) 2/3 cup …
From recipegoulash.cc
From recipegoulash.cc
See details
ONION-SAGE FOCACCIA | BETTER HOMES & GARDENS
Web Add onion; cover and cook over medium-low heat for 10 minutes, stirring frequently. Uncover; stir in brown sugar and the 1/4 teaspoon salt. Cook and stir over medium-high …
From bhg.com
From bhg.com
See details
SAGE & ONION FOCACCIA - DELICIOUS LIVING
Web Sep 29, 2004 1/2 cup warm water. 1 tablespoon olive oil. 2 teaspoons honey or brown rice syrup. 1/2 teaspoon salt. 1 1/2 cups unbleached flour. Topping: 2 tablespoons minced …
From deliciousliving.com
From deliciousliving.com
See details
ONION AND SAGE FOCACCIA ROLLS - MEDITERRANEAN LIVING
Web Preheat oven to 375. In the meantime, sauté the onions in 2T olive oil until translucent. Turn off heat. Add sage, red pepper, black pepper, & salt. Remove plastic wrap from rolls and …
From mediterraneanliving.com
From mediterraneanliving.com
See details
ONION AND SAGE FOCACCIA - RECIPES LIST
Web 1 risen focaccia dough (see related recipe) 2 ounces low-moisture mozzarella, cut into generous 1/2-inch cubes 1/2 large cubed Spanish onion, from a whole onion halved …
From recipes-list.com
From recipes-list.com
See details
ONION AND SAGE FOCACCIA: RECIPE - LOS ANGELES TIMES
Web May 26, 2011 Onion and sage focaccia Total time: 1½ hours, plus cooling time Serves: Makes 1 focaccia; each focaccia yields 8 slices Our recipes, your kitchen: If you try …
From latimes.com
From latimes.com
See details
SAGE AND ONION FOCACCIA RECIPE - THESMARTCOOKIECOOK
Web Jan 24, 2022 Sage and Onion Focaccia recipe Ingredients 700 g flour 15 g dried yeast 450 warm water 60 ml olive oil 15 fresh sage leaves, chopped 1 medium onion, …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
ONION, SAGE AND MOZZARELLA FOCACCIA RECIPE - EASY RECIPES
Web Ingredients. 3 large onions, divided. 5 tablespoons olive oil, divided, plus more for bowl and pan. 2 garlic cloves, minced. 1 1/2 tablespoons salt, divided. 1 tablespoon active dry …
From recipegoulash.cc
From recipegoulash.cc
See details
HOMEMADE FOCACCIA BREAD RECIPE - SERIOUS EATS
Web May 5, 2020 Directions. For the Dough: Combine flour, salt, and yeast in large bowl and whisk together until homogenous. Add water and stir with wooden spoon until no dry …
From seriouseats.com
From seriouseats.com
See details
RECIPE: ONION AND SAGE FOCACCIA - LOS ANGELES TIMES
Web May 26, 2011 4. Brush the surface generously with olive oil, then sprinkle over the sage and sea salt. Set the focaccia aside until it has risen and puffed around the toppings, …
From latimes.com
From latimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love