One Tray Pesto Pasta Recipe By Tasty Recipes

ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY

One-Pan Garlic Chicken Pesto Pasta Recipe by Tasty image

Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil

Provided by Tasty

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
2 chicken breasts, sliced into 1/2 inch (2cm) strips
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
¾ cup heavy cream
½ cup grated parmesan cheese
¼ cup pesto
3 cups penne pasta, cooked and drained
¾ cup cherry tomato, halved
parmesan cheese, to garnish
fresh basil, chopped, to garnish

Steps:

Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
To serve, sprinkle parmesan cheese and basil on top!
Enjoy!

Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

CREAMY PESTO PASTA BAKE RECIPE BY TASTY

Creamy Pesto Pasta Bake Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, grated parmesan cheese, olive oil, cold water, heavy cream, salt, pepper, fusilli pasta, cherry tomato, grated parmesan cheese, mozzarella ball

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 cups fresh basil
2 cloves garlic
½ cup pine nuts
¾ cup grated parmesan cheese, grated
¾ cup olive oil
¼ cup cold water
½ cup heavy cream
1 teaspoon salt
½ teaspoon pepper
12 oz fusilli pasta, al dente
1 cup cherry tomato, halved
1 cup grated parmesan cheese
8 oz mozzarella ball

Steps:

To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive oil. Process until combined, set aside.
Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta.
Halve cherry tomatoes.
In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto.
Top with grated parmesan and mozzarella balls.
Bake at 400° Fahrenheit for 10-15 minutes, or until mozzarella has melted.
Garnish with additional parmesan and fresh basil. Serve immediately.
Enjoy!

Nutrition Facts : Calories 1234 calories, Carbohydrate 71 grams, Fat 89 grams, Fiber 4 grams, Protein 42 grams, Sugar 6 grams

PESTO PASTA RECIPE BY TASTY

Pesto Pasta Recipe by Tasty image

Here's what you need: bow tie pasta, pesto, fresh mozzarella cheese, cherry tomato

Provided by Hannah Williams

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

½ lb bow tie pasta, cooked
2 tablespoons pesto
½ cup fresh mozzarella cheese, chopped
½ cup cherry tomato, halved

Steps:

Mix all ingredients in a bowl.
Serve with a hard-boiled egg and sliced bell pepper.
Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 88 grams, Fat 16 grams, Fiber 4 grams, Protein 25 grams, Sugar 5 grams

ONE-TRAY PESTO PASTA RECIPE BY TASTY

One-Tray Pesto Pasta Recipe by Tasty image

Here's what you need: pasta, cherry tomato, pesto, salt, pepper, parmesan cheese

Provided by Merle O'Neal

Categories Dinner

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups pasta, cooked al dente
1 cup cherry tomato, halved
¾ cup pesto
1 teaspoon salt
1 teaspoon pepper
parmesan cheese, optional

Steps:

Preheat oven to 400ºF (200ºC).
Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
Add all of the ingredients to one of the foil boats, then stir.
Bake for 12 minutes.
Allow to cool for 10 minutes.
Eat or pack into tupperware and refrigerate 3-5 days.
Enjoy!

Nutrition Facts : Calories 490 calories, Carbohydrate 66 grams, Fat 18 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams

ONE-POT CHICKEN PESTO PASTA

One-Pot Chicken Pesto Pasta image

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. -Kimberly Fenwick, Hobart, Indiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 teaspoon salt-free seasoning blend
2 teaspoons olive oil
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 tablespoons lemon juice
1 cup uncooked gemelli or spiral pasta
2 cups fresh broccoli florets
1 cup frozen peas
1/3 cup prepared pesto

Steps:

Toss chicken with seasoning blend. In a large nonstick skillet, heat oil over medium-high heat. Add chicken and brown evenly; remove from pan., In same pan, combine broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan. Stir in pasta; return to a boil. Reduce heat; simmer, covered, 10 minutes., Add broccoli; cook, covered, 5 minutes. Return chicken to pan; cook, covered, until pasta is tender and chicken is no longer pink, 2-3 minutes longer, stirring occasionally. Add peas; heat through. Stir in pesto.

Nutrition Facts : Calories 404 calories, Fat 18g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 646mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

ONE-TRAY CAPRESE PASTA RECIPE BY TASTY

One-Tray Caprese Pasta Recipe by Tasty image

Here's what you need: pasta, onion, marinara sauce, fresh basil, salt, pepper, mozzarella cheese

Provided by Merle O'Neal

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 cups pasta, cooked al dente
¾ cup onion, chopped
1 cup marinara sauce
⅓ cup fresh basil, chopped
1 teaspoon salt
1 teaspoon pepper
mozzarella cheese, optional

Steps:

Preheat oven to 400ºF (200ºC).
Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
Add all of the ingredients to one of the foil boats, then stir.
Bake for 12 minutes.
Allow to cool for 10 minutes.
Eat or pack into tupperware and refrigerate 3-5 days.
Enjoy!

Nutrition Facts : Calories 673 calories, Carbohydrate 137 grams, Fat 2 grams, Fiber 8 grams, Protein 23 grams, Sugar 11 grams

ONE-TRAY ALFREDO PASTA RECIPE BY TASTY

One-Tray Alfredo Pasta Recipe by Tasty image

Here's what you need: pasta, carrot, broccoli, alfredo sauce, salt, pepper

Provided by Merle O'Neal

Categories Dinner

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups pasta, cooked al dente
½ cup carrot, sliced
½ cup broccoli
¾ cup alfredo sauce, from the jar is fine
1 teaspoon salt
1 teaspoon pepper

Steps:

Take two sheets of aluminum foil, about 12x12-inch (30x30 cm) and stack them on top of each other.
Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
Preheat oven to 400ºF (200ºC).
Add all of the ingredients to one of the foil boats, then stir.
Bake for 12 minutes.
Allow to cool for 10 minutes.
Eat or pack into tupperware and refrigerate 3-5 days.
Enjoy!

Nutrition Facts : Calories 781 calories, Carbohydrate 133 grams, Fat 15 grams, Fiber 7 grams, Protein 27 grams, Sugar 7 grams

ONE-TRAY GARLIC PRIMAVERA PASTA RECIPE BY TASTY

One-Tray Garlic Primavera Pasta Recipe by Tasty image

Here's what you need: pasta, carrot, pepper, asparagus, garlic, olive oil, salt, pepper, parmesan cheese

Provided by Merle O'Neal

Categories Dinner

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 cups pasta, cooked al dente
½ cup carrot, sliced
¾ cup pepper, chopped
¾ cup asparagus
1 tablespoon garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
parmesan cheese, optional

Steps:

Take two sheets of aluminum foil, about 12x12-inch, (30x30 cm) and stack them on top of each other.
Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
Preheat oven to 400ºF (200ºC).
Add all of the ingredients to one of the foil boats, then stir.
Bake for 12 minutes.
Allow to cool for 10 minutes.
Eat or pack into tupperware and refrigerate 3-5 days.
Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 146 grams, Fat 10 grams, Fiber 13 grams, Protein 26 grams, Sugar 6 grams

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