One Pot Tomato Basil Spinach Pasta Recipes

ONE-POT PASTA WITH SPINACH AND TOMATOES

One-Pot Pasta With Spinach and Tomatoes image

This one-pot pasta dinner is simple, fresh, and healthy-what's not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out the clever riffs below). Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled sausage. We've happily embraced whole-wheat spaghetti as a healthier alternative to white pasta; it works especially well in this one-pot application. Looking for more one-pot pasta recipes? Check out these easy, comforting recipes here.

Provided by Ann Taylor Pittman

Time 29m

Yield Serves 4 (serving size: about 2 cups pasta mixture and 1 tablespoon cheese)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 cup chopped onion
6 garlic cloves, finely chopped
1 (14.5-ounce) can unsalted petite diced tomatoes, undrained
1 1/2 cups unsalted chicken stock (such as Swanson)
1/2 teaspoon dried oregano
8 ounces whole-grain spaghetti or linguine (such as Barilla)
1/2 teaspoon salt
10 ounce fresh spinach
1 ounce Parmesan cheese, grated (about 1/4 cup)

Steps:

Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.
Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil. Add noodles; stir to submerge in liquid.
Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
Uncover; stir in salt. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes. Sprinkle with cheese and serve.

Nutrition Facts : Calories 333, Carbohydrate 55 g, Cholesterol 5 mg, Fat 7.1 g, Fiber 9 g, Protein 15 g, SaturatedFat 2 g, Sodium 538 mg

ONE POT TOMATO BASIL SPINACH PASTA

One Pot Tomato Basil Spinach Pasta image

Make and share this One Pot Tomato Basil Spinach Pasta recipe from Food.com.

Provided by Carolyn M.

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces linguine
15 ounces diced tomatoes, with liquid
1/2 cup sun-dried tomato, julienned
1 sweet onion, cut in julienne strips
4 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
2 teaspoons dried oregano leaves
handful fresh basil, chopped
8 ounces fresh Baby Spinach (I get the bagged kind)
4 1/2 cups vegetable broth
2 tablespoons olive oil

Steps:

Place pasta, tomatoes, sun dried tomatoes, onion, garlic, and basil in a large stock pot.
Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top.
Drizzle with olive oil.
Add 1/2 teaspoon salt and some ground black pepper.
Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes (add the spinach 7 to 8 minutes into cooking), stirring every 2 minutes. Cook until almost all of the liquid has evaporated.

Nutrition Facts : Calories 445.1, Fat 8.8, SaturatedFat 1.3, Sodium 489.4, Carbohydrate 78.1, Fiber 7.1, Sugar 9.1, Protein 15.3

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