One Pot Cowboy Trail Stew Recipes

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ONE POT COWBOY TRAIL STEW



One Pot Cowboy Trail Stew image

This recipe is used in Branson, MO at the Christmas on the Trail show at Shepherd of the Hills. To me it's kind of a cross between chili and stew. And, although I'm not usually a big fan of chili I love this! (I've guessed on servings.) I'll admit... I don't always wait 4 hours. It's good right away, too!

Provided by Julie

Categories     Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
3/4 lb bacon, cut in pieces
1 onion, diced
2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans or 1 (16 ounce) can pinto beans
1 cup ketchup
1/4 cup dark brown sugar
1 tablespoon liquid smoke
3 tablespoons white vinegar
1 teaspoon salt
1 dash pepper

Steps:

  • Brown meat, then add bacon.
  • Add onion and cook until soft. Drain.
  • Put mixture into a crockpot or large stewpot.
  • Add the rest of the ingredients.Stir well.
  • Simmer four hours or more. The longer the better.

Nutrition Facts : Calories 551.9, Fat 29.9, SaturatedFat 10.5, Cholesterol 75.8, Sodium 1678.1, Carbohydrate 47.8, Fiber 9.8, Sugar 15.2, Protein 25.3

COWBOY STEW



Cowboy Stew image

This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour!

Provided by Kim D.

Categories     Stew

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 tablespoon butter or 1 tablespoon margarine
1 lb ground beef
1 large onion, chopped
1/4 cup chopped celery
1/4 cup chopped green bell pepper
2 garlic cloves, pressed
1/2 teaspoon sugar
3 -4 carrots, sliced
1 (14 ounce) can diced tomatoes
1 (16 ounce) can whole kernel corn
1 (32 ounce) can ranch style beans
6 medium potatoes, peeled and diced
3 cups water, more if desired
salt, to taste
pepper, to taste

Steps:

  • Brown meat in butter.
  • Transfer to a large stockpot and add remaining ingredients.
  • Cook until potatoes and carrots are done.

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