One Pan Meat And Potatoes Meal Recipes

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ONE PAN MEAT AND POTATOES MEAL



One Pan Meat and Potatoes Meal image

This is a cheap and easy meal to make when you only have a couple potatoes and a pound of ground beef to work with. Serve up with a veggie and dinner is done.

Provided by Karen From Colorado

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 large potatoes, shredded
1 small onion, finely chopped
1 egg, beaten
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon salt
2 (10 1/2 ounce) cans cream of mushroom soup
milk

Steps:

  • Mix together all of the ingredients except soup and milk.
  • Flatten into 6 patties.
  • Fry in a bit of oil until outside is browned.
  • Mix together the 2 cans of soup with one of the cans of milk.
  • Pour soup over meat and potato patties.
  • Simmer until meat is cooked through.
  • For a different flavor, add 1/4 shredded or finely chopped bell pepper.

Nutrition Facts : Calories 331.4, Fat 14.3, SaturatedFat 4.7, Cholesterol 80.1, Sodium 1154.1, Carbohydrate 29.9, Fiber 3, Sugar 3, Protein 20.5

ONE-PAN CHICKEN AND POTATOES WEEKNIGHT MEAL



One-Pan Chicken and Potatoes Weeknight Meal image

For the meat and potato lover in your home, try this simple meal in a skillet. Delicious, satisfying and perfect for the hurried cook and hungry family.

Provided by Feast Your Eyes

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
4 medium red potatoes, sliced thin
4 medium yukon gold potatoes, sliced thin
1/2 medium red onion, thinly-sliced rings
1 cup button mushroom, halved
1 lb chicken thigh, cut into thin strips (boneless and skinless)
1 teaspoon garlic powder
1 teaspoon onion powder
1 dash kosher salt
fresh parsley, chopped (garnish)

Steps:

  • Heat oil in a large, heavy-bottomed non-stick skillet over a medium flame.
  • Add potatoes, onion, mushrooms, and chicken to the skillet. Sprinkle with garlic and onion powders. Add salt.
  • Cook 15 to 20 minutes, stirring frequently, until the chicken is no longer pink in the center and the potatoes are tender.
  • Sprinkle with parsley; serve family-style -- STRAIGHT FROM THE SKILLET!
  • Serve with a dish of steamed green vegetables or a tossed green salad.

Nutrition Facts : Calories 585.8, Fat 24.7, SaturatedFat 6, Cholesterol 95.5, Sodium 136.1, Carbohydrate 64.2, Fiber 6.5, Sugar 4.6, Protein 27.1

HAMBURGER AND POTATO( ALL IN ONE MEAL) DELISH!!



Hamburger and Potato( All In One Meal) Delish!! image

This is a yummy meal,I made this for my English Hubby and he just LOVES IT!! It is a dish that I have made for a very long time. It's just something that I put together one day when I was hungry for something different.My family really enjoys this meal when I fix it.It's Delish!!!!!

Provided by Nanna aka.Nancy Wil

Categories     Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
1 can mushrooms or 1 can fresh mushrooms, sliced
1 stalk celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
7 -8 potatoes, peeled and sliced
6 slices cheese
salt and pepper

Steps:

  • Combine the first 5 ingds.
  • In a fry pan and brown.
  • Drain and set aside.
  • Mix together the 2 cans of Soup.
  • (DO NOT ADD WATER OR MILK) set aside.
  • Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
  • Repeat the above step with the rest of the ingds.
  • Bake at 350 F or 190 c for appx.
  • 1 1/2 hrs.
  • Check Potatoes to see if done.
  • Serve with a lovely Green Salad!

ONE PAN MEATLOAF DINNER



One Pan Meatloaf Dinner image

Make and share this One Pan Meatloaf Dinner recipe from Food.com.

Provided by Lorac

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
2/3 cup evaporated milk
1 egg, beaten
1/4 cup Heinz 57 steak sauce (or 1/4 cup ketchup mixed with 2 tsps Worchestershire sauce)
1/3 cup dry breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons dried parsley
1 teaspoon seasoning salt
black pepper
3 medium baking potatoes, peeled and sliced 1/4 inch thick
3 medium onions, peeled and sliced 1/4 inch thick
3 carrots, peeled and sliced 1/2 inch thick

Steps:

  • Preheat oven to 375°F and lightly grease the bottom of a 13x9x2 inch baking pan.
  • Combine beef, milk, egg, steak sauce, bread crumbs, salt and pepper and shape into a loaf in the center of the baking pan.
  • Combine the parsley, salt and pepper.
  • Add the vegetables in layers around the loaf, sprinkling each layer with the parsley mixture.
  • Cover tightly with foil and bake for 1 hour or until vegetables are tender.
  • Uncover and bake another 10 minutes to brown the meatloaf.

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