One Egg Pound Cake Recipes

ONE EGG LEMON POUND CAKE

One Egg Lemon Pound Cake image

My Grandmother used to make this and it quickly became a household favorite.

Provided by Kimberley

Categories Desserts Cakes Pound Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
½ cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 413 mg, Sugar 21.3 g

12 EGG POUND CAKE

12 Egg Pound Cake image

My family loves this recipe, sometimes I make a lemon glaze to pour over the cake.

Provided by Kiamisha Page

Categories Cakes

Time 1h15m

Number Of Ingredients 7

Ingredients

1 lb butter
3 1/2 c sugar
1/4 tsp salt
1 tsp baking powder
12 eggs
1 tsp pure vanilla extract
4 c sifted flour (plain)

Steps:

1. Cream butter thoroughly, gradually add sugar, beat until light and fluffy.
2. Mix baking powder with flour. Add 3 tablespoons flour mixture to butter and sugar mixture; beat well.
3. Add remaining flour and eggs alternately until all have been added. Add Vanilla
4. Bake in two 10 inch tube pans for 1 hour at 325 degrees F

SIX EGG POUND CAKE

Six Egg Pound Cake image

This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

Provided by Diane Dippolito

Categories Desserts Cakes Pound Cake Recipes

Yield 14

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 ½ cups white sugar
1 ½ cups butter
6 eggs
1 ½ teaspoons vanilla extract
¾ cup milk

Steps:

Grease and flour a tube or Bundt® pan. Do not preheat oven.
In a medium bowl, mix flour, baking powder and salt. Set aside.
In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 57.3 g, Cholesterol 133.1 mg, Fat 22.4 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 13.4 g, Sodium 363.6 mg, Sugar 36.6 g

ONE EGG CAKE

One Egg Cake image

Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html

Provided by Jess6635

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk

Steps:

Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
Mix flour and baking powder.
Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.

Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8

ONE-EGG POUND CAKE

One-Egg Pound Cake image

This is an excellent, delectable loaf cake with a delicate flavor and a wonderful texture. It's perfect when you want something easy, fast, and you happen to be low on ingredients. I doubt you'd have any complaints with this one.

Provided by Charmed

Categories Dessert

Time 55m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup sugar
1 teaspoon salt
1/2 cup butter, cold
1 egg
1 cup milk (approximately)
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C); grease and flour an 8x4" loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt.
With a pastry cutter or your fingers, cut in butter.
Break the egg into a measuring cup and then fill to the 1 cup line with milk.
Add the milk mixture to the dry ingredients and beat well.
Add vanilla and lemon extracts and beat until well-blended.
Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 2752.2, Fat 108.2, SaturatedFat 65.8, Cholesterol 464.2, Sodium 4060.1, Carbohydrate 405.4, Fiber 6.8, Sugar 201.1, Protein 41.1

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