One Banana Bread Muffins Recipes

ONE BANANA BANANA MUFFINS

ONE BANANA BANANA MUFFINS image

What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in them. Try them!

Provided by Ellen Bales

Time 20m

Number Of Ingredients 8

Ingredients

1 large very ripe banana
1 egg with enough milk to make one cup liquid
1 stick butter, softened
1 tsp vanilla
1 1/2 c all purpose flour
1 c sugar
1 tsp baking soda
nuts (optional)

Steps:

1. In a large bowl, mix all ingredients together with electric mixer on slow to medium speed. Mix until lumps are mostly gone, but do not overmix.
2. Spray a 12-compartment muffin tin with cooking spray. Fill cups 2/3 full with batter.
3. Bake in a preheated 350-degree oven for 15-18 minutes, or until toothpick inserted in center of muffin comes out clean.
4. Can also be baked in regular bread pans for 55 minutes. The baked bread or muffins can be wrapped in foil and frozen. When ready to use, defrost, unwrap and reheat in paper towel in the microwave.

ONE BANANA BREAD MUFFINS

One Banana Bread Muffins image

I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^

Provided by Jenny S.

Categories Quick Breads

Time 30m

Yield 9-10 muffins

Number Of Ingredients 10

Ingredients

1/4 cup butter
1 banana
1/4 cup sugar
1/3 cup brown sugar
1 tablespoon milk
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup flour

Steps:

Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
Once creamed, add Baking Soda, Salt, and flour. Mix well.
Then fill the muffin tins 3/4 up, and place in the middle of the rack.
Let them bake for 17 minutes, or until middle comes out clean with a knife.

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