BREAKFAST POTATOE CUPS #SP5
Make and share this Breakfast Potatoe Cups #SP5 recipe from Food.com.
Provided by Jason M.
Categories Potato
Time 35m
Yield 12 Cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray skillet and place on a medium heat, saute spinach for 5 minutes.
- Preheat oven to 350 degrees Fahrenheit and spray muffin tin with cooking spray.
- Take potatoes and divide evenly into muffin tin with 12 compartments and press to form a "cup" the same shape of the muffin tin.
- Remove spinach from skillet and place evenly among the potato "cups".
- Crack and egg into each "cup", being careful not to get any shell inches.
- Grate Parmesan cheese and spread evenly on the eggs. Cook for 20 minutes.
Nutrition Facts : Calories 74, Fat 4.8, SaturatedFat 1.9, Cholesterol 145, Sodium 123.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 6.6
SIMPLY SCRUPTOUS POTATO KUGLETTES #SP5
Official Contest Entry: Simply Potatoes 5Fix. A simple take on a traditional classic featuring time saving Simply Potatoes Hash browns! Crispy outside, creamy inside. Delicious accompanied with roasted meat or served with sour cream and applesauce.
Provided by Mary T.
Categories Potato
Time 1h
Yield 4 Kuglettes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Place 1 TBSP olive oil in each of 4 (6 oz) glass custard or baking cups and swirl to coat. Place baking dishes on a cookie sheet and place in the heating oven while while you prepare the rest of the ingredients.
- Combine Simply Potatoes Shredded Hash Browns, Grated Onion, Eggs and Salt in a mixing bowl. Divide potato mixture evenly among the preheated prepared baking cups.
- Bake at 425 degrees F for approximately 45 minutes until golden brown and crispy. Remove from oven and allow to rest for one or two minutes. Run a knife around each cup and invert on a serving plate. Serve warm.
Nutrition Facts : Calories 158.6, Fat 15.9, SaturatedFat 2.6, Cholesterol 93, Sodium 472.1, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 3.2
CHEESY SOUTHWEST POTATO DUO #SP5
Official Contest Entry: Simply Potatoes 5Fix. This easy breezy duo of potatoes recipe will please any crowd. They were gone in seconds! Make sure to make double batches and pass the recipe around!
Provided by Layersofflavor
Categories Potato
Time 35m
Yield 12 Potato Cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Cook bacon, cool, and crumble. To a 12-cup muffin pan, add equal amounts of bacon grease to each muffin cup.
- To a medium bowl, add the hash browns and gently blend in 1 1/2 cups of the shredded cheese. Press about 2 tablespoons of the hash brown and cheese mixture into each muffin cup. Bake in oven for 18 - 20 minutes or edges are crispy.
- While hash brown cups bake, peel film at corner of mashed potatoes and heat on high for 3 minutes in microwave. Remove from microwave and stir.
- Remove hash brown cups from the oven. Spoon in equal amounts of mashed potatoes. Top with equal amounts of remaining cheese and place under broiler for 5 minutes or bake in the oven until cheese is melted.
- Top each cup with green onions and bacon and serve. Enjoy!
Nutrition Facts : Calories 401.2, Fat 23.4, SaturatedFat 13.1, Cholesterol 61.6, Sodium 880.9, Carbohydrate 29.2, Fiber 2.8, Sugar 3, Protein 18.5
MAPLE SALMON POTATO CUPS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a sweet-savory portable meal that can be eaten for breakfast, lunch or dinner!
Provided by rm229
Categories Potato
Time 55m
Yield 8 potato cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray 8 muffin tin cups in a muffin tin with cooking oil spray.
- Line each with hash browns, bottom and up the sides.
- Spray the potatoes again with cooking spray.
- Place in 375 degree oven for 30 minutes or until hash browns are golden brown.
- Place 1 T of salmon, 1 T of onion in each cup. Fill each cup with whisked egg. Add 1 T maple syrup to each cup.
- Bake in oven for 15 minutes or until egg is set.
- *muffin tin cup size varies- my muffin tin cups held 1/4 cup of fluid.
Nutrition Facts : Calories 118.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.6, Carbohydrate 12.3, Fiber 0.3, Sugar 10.1, Protein 6.5
CREAMY ITALIAN POTATO-SAUSAGE CUPS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a great go to recipe. The ingredients are easy to keep on hand, the recipe is easy to prepare AND everyone LOVES them. These are a wonderful appetizer choice but it is also a fun addition to your afternoon brunch. Enjoy!
Provided by motherchic
Categories Potato
Time 40m
Yield 54 appes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, brown pork sausage until cooked through.
- Remove sausage from skillet; pat any remaining grease with paper towel.
- In a large size bowl, combine sour cream and Italian dressing mix; mix well.
- Stir in cooked sausage and the Simply Potatoes.
- Place phyllo cups on a parchment lined baking sheet.
- Spoon potato-sausage mixture into the cups.
- Bake for 15 to 20 minutes until golden and bubbly.
- Serve warm.
- Makes: 4 1/2 dozen.
Nutrition Facts : Calories 94.6, Fat 7.9, SaturatedFat 3.8, Cholesterol 28.1, Sodium 29.7, Carbohydrate 0.6, Sugar 0.7, Protein 5.3
MAPLE SALMON POTATO CUPS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a savory-sweet portable treat that can be eaten for breakfast, lunch or dinner!
Provided by rm229
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray 8 muffin tin cups in a standard muffin pan with spray oil.
- Line each cup with shredded hash browns.
- Spray potatoes with cooking spray.
- Place in a 375 degree oven for 30 minutes, or until potatoes are golden brown.
- Remove from oven, place 1 T salmon and 1 T onion in each cup. Fill each cup with whisked egg. Place 1 t of maple syrup in each cup.
- Bake in oven for 15 minutes or until egg is set.
Nutrition Facts : Calories 118.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.6, Carbohydrate 12.3, Fiber 0.3, Sugar 10.1, Protein 6.5
POTATO CUPS IN MUFFIN TINS( IRISH )
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
Provided by kiwidutch
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the Potato Cups.
- Preheat oven to 350° degrees F.
- Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned.
- Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.
- Prepare Marinated Cucumber Slices.
- While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person.
- Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes.
- To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve.
Nutrition Facts : Calories 55.7, Fat 1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 54.2, Carbohydrate 9.6, Fiber 1.2, Sugar 0.9, Protein 2.3
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