Olive Salsa If You Love Tangy Recipes

OLIVE SALSA

Olive Salsa image

A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.

Provided by Monstr

Categories Peppers

Time 6h25m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) jar pitted green olives (with pimentos OK)
1 (6 ounce) can pitted black olives
2 -3 cloves garlic
2 jalapeno chiles
1/2 medium red onion (1/3 cup chopped)
1 medium red pepper
1 medium yellow pepper
1/2 cup pine nuts, toasted
1 tablespoon chopped fresh parsley
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar

Steps:

To toast pine nuts heat in a small skillet over low heat, stirring frequently, until lightly browned.
Drain olives well and chop.
Very finely chop garlic Seed and remove membranes from halapenos and finely chop Dice onion, red and yellow peppers Combine all ingredients and add olive oil and vinegar, mix well Chill several hours or overnight, bring to room temperature to serve.

FABULOUS OLIVE SALSA BY JAMES

Fabulous Olive Salsa by James image

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

Provided by Brent Rice

Categories Appetizers and Snacks Vegetable Olives

Time 15m

Yield 25

Number Of Ingredients 9

Ingredients

1 ½ (5 ounce) jars green olives (such as Italica®)
1 (6 ounce) can pitted black olives, or more to taste
1 (4 ounce) can chopped green chilies
1 large white onion, cut into large chunks
2 tomatoes, cored
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
4 cloves garlic, peeled
3 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g

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