Olive Oil Biscuits Recipes

OLIVE-OIL BISCUITS

Steps:

• Preheat oven to 350 degrees, with racks in upper and lower thirds. In the bowl of an electric mixer fitted with the paddle attachment, beat oil and sugar on medium speed, about 2 minutes. In a small bowl, dissolve baking soda in the lemon juice; add to oil mixture along with wine, sesame seeds, zest, fennel seeds, salt, and white pepper. Beat until combined. Add flour, and beat until just combined.
• Line two baking sheets with parchment paper; set aside. In a small bowl, beat egg with 2 teaspoons water; set aside. Form biscuits by rolling tablespoons of dough into 5-inch logs and joining the ends to make circles. Brush tops with egg wash; sprinkle with sesame seeds and fennel. Arrange on prepared baking sheets, 1 inch apart. Bake biscuits until lightly browned, about 20 minutes, rotating sheets halfway through. Serve warm or at room temperature.

QUICKIE OLIVE OIL BISCUITS

Steps:

• Place flour in a small bowl.
• Make a well and add olive oil and milk and stir until blended and soft dough is formed.
• Add more or less milk to adjust consistency.
• Do not overwork or biscuits will be tough.
• Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
• Bake in a preheated 400-degree oven until golden, about 10 minutes.

BISCUITS WITH OLIVE OIL

Steps:

• In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
• Add orange juice, olive oil, cinnamon, anissed and walnuts.
• Mix well and remove from heat.
• Mix together flour and baking powder and add slowly to the saucepan.
• Combine well.
• Shape into small round balls and flatten, place on oiled cookie tray.
• Bake in preheated oven for 40 minutes at 110° C (225° F).
• Remove from oven and sprinkle with sugar.
• Cool.
• Keep in cool place in airtight jars.