Olive Garden Ravioletti In Mushroomwalnut Cream Recipes

OLIVE GARDEN RAVIOLETTI IN MUSHROOM/WALNUT CREAM

Olive Garden Ravioletti in Mushroom/Walnut Cream image

Make and share this Olive Garden Ravioletti in Mushroom/Walnut Cream recipe from Food.com.

Provided by Starfire aka Wendy

Categories High In...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces tortellini, tricolored.cooked
2 tablespoons extra virgin olive oil
8 ounces mushrooms, sliced
1/4 cup walnuts, chopped
3/4 cup heavy whipping cream
1/4 teaspoon black pepper
2 cups fresh parmesan cheese, grated

Steps:

Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden.
Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil.
Serve pasta with sauce.

Nutrition Facts : Calories 752.9, Fat 48.7, SaturatedFat 23.4, Cholesterol 141.1, Sodium 1079.5, Carbohydrate 46.5, Fiber 2.7, Sugar 2.4, Protein 34.6

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