Old Mother Hubbard Weiner Casserole Recipes

WEINER BEAN POT CASSEROLE

Steps:

• Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
• Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.

GRANDMA'S HAMBURGER CASSEROLE

Steps:

• Brown hamburger and onion in a large skillet. Add salt and pepper. Add beans and cottage cheese. Mix well and put in a greased casserole dish. Cover top with crackers and pats of butter. Bake at 350 degrees for about 40 minutes or until top is brown.

THE OLD WEST WEINER DISH

Steps:

• Cook pasta and drain.
• Fry onion, celery and wieners, until done.
• Stir in tomato soup, 1 can of water, and chili powder.
• Heat until mixture bubbles.
• Place pasta and corn into a large bowl.
• Pour hot mixture over top and mix well.
• My kids love this recipe and it makes a very fast supper.

CHEROKEE CASSEROLE

Steps:

• Cook rice per normal cooking instructions.
• While rice cooks, brown meat and cook onions until tender.
• Drain excess fat from meat.
• Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.
• Simmer together in skillet until rice is finished cooking.
• Add rice, and mix all ingredients well.
• Top casserole with cheese until melted.