Old Fashioned Tomato Dressing Recipes
FRESH TOMATO DRESSING
Provided by Claire Robinson
Time 6h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
- Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
- BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.
RUSSIAN TOMATO SALAD DRESSING
originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This is a tomato salad dressing that my family likes
Provided by muffinlady
Categories Salad Dressings
Time 5m
Yield 2 cups dressing
Number Of Ingredients 11
Steps:
- Place all ingredients in a container and shake before using.
OLD FASHIONED TOMATO DRESSING
This recipe reminds me of Monietta, a woman I worked with long ago. I think this was her favorite dressing. I had never seen this type of dressing before she made it, although it has been around for years and years.
Provided by PalatablePastime
Categories Salad Dressings
Time 10m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together vinegar, soup, salt, pepper, paprika, mustard, and Worcestershire.
- Slowly add oil, while whisking continually.
- Whisk for up 30-45 seconds.
- Serve on salads or greens.
- Refrigerate unused portions.
Nutrition Facts : Calories 88.2, Fat 9.1, SaturatedFat 1.3, Sodium 117.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8, Protein 0.2
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