OLD-FASHIONED COOKED FROSTING
Steps:
- Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
- Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
Nutrition Facts : Calories 60 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 5 grams, Fiber 0 grams, Sugar grams, Protein
SNOW PEAK FROSTING
So this is how you make marshmallows! This tastes good and is very easy and quick to make. I used the whole bottle of syrup which is 2 cups; just add 3 egg whites instead of 2.
Provided by byZula
Categories Dessert
Time 20m
Yield 1 enough for 1 cake
Number Of Ingredients 3
Steps:
- In a 1 quart saucepan over medium heat, heat light corn syrup to boiling. Remove from heat.
- In a large bowl, with mixer at high speed, beat egg whites and a dash of salt just until soft peaks form. Slowly pour in hot syrup and continue beating for 6-8 minutes; until frosting is fluffy and forms stiff peaks when beaten. (is raised) Beat in 1 teaspoons Vanilla extract.
- Frost desired cake.
Nutrition Facts : Calories 1252.7, Fat 1, Sodium 374.2, Carbohydrate 328.3, Sugar 115.1, Protein 7.2
OLD-FASHIONED SNOW PEAK FROSTING
Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Provided by Anne
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.n
- Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.n
- Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.n
Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g
OLD-FASHIONED ERMINE FROSTING
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.
Nutrition Facts : Calories 60 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
OLD-FASHIONED SNOW PEAK FROSTING
Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Provided by Anne
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
- Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
- Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g
OLD-FASHIONED SNOW PEAK FROSTING
Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Provided by Anne
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.n
- Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.n
- Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.n
Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g
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