Old Fashioned Savory Canned Potatoes Made Easy Recipes

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OLD FASHIONED SAVORY CANNED POTATOES MADE EASY



Old Fashioned Savory Canned Potatoes Made Easy image

Running out of time, no time to go to the store. Want a sample side dish for a grilled pork chop or chicken? We all forget that some canned vegetables are not all that bad. Now I am a fan of fresh, but there are a few I keep on hand, and potatoes are one of them. I use them in soups to make a hearty soup for dinner in just minutes and now and then pan saute with butter and seasoning. Ninety percent of time I use fresh, but a few canned, frozen vegetables and beans are a great go to that you should always have on hand.

Provided by SarasotaCook

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

30 ounces canned potatoes (2 cans)
1 tablespoon butter (you can add a bit more if you like and the end of cooking)
1 teaspoon olive oil
1/2 teaspoon dried rosemary
1/2 teaspoon fresh parsley, and chopped fine
1/4 teaspoon ground black pepper
1 teaspoon kosher salt
pancetta, scallions or thin sliced onion

Steps:

  • Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
  • Simple and quick and honestly -- very very good!

Nutrition Facts : Calories 200, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 469.5, Carbohydrate 37.3, Fiber 4.8, Sugar 1.7, Protein 4.3

CARAMELIZED CANNED POTATOES



Caramelized Canned Potatoes image

This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.

Provided by Bergy

Categories     Potato

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) can small potatoes
2 tablespoons butter
1/2 cup brown sugar or 1/2 cup brown sugar substitute

Steps:

  • Drain your potatoes well.
  • Melt butter in a skillet.
  • Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
  • Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
  • Serve.

Nutrition Facts : Calories 234, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.4, Carbohydrate 44.6, Fiber 2.7, Sugar 27.8, Protein 2

FAST AND EASY CANNED POTATO HASHBROWNS



Fast and Easy Canned Potato Hashbrowns image

Yes... I'm that lazy! Some mornings - you want potatoes for breakfast - and you want them NOW!!! Not 20 minutes from now... not having to unfreeze or peel anything... you want them NOW! Don't judge me. We love canned potato hashbrowns - and they take about 3 minutes from start to finish.

Provided by Jennibear

Categories     Breakfast

Time 4m

Yield 2 , 2-3 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can potatoes, sliced
2 tablespoons butter
salt
pepper

Steps:

  • Heat butter in saute pan on medium to medium-high heat.
  • Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
  • Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).
  • Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!

Nutrition Facts : Calories 260.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113.7, Carbohydrate 35.9, Fiber 4.5, Sugar 1.6, Protein 4.3

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