Old Fashioned Parched Corn Recipes

OLD FASHIONED PARCHED CORN

Old Fashioned Parched Corn image

Make and share this Old Fashioned Parched Corn recipe from Food.com.

Provided by Iowahorse

Categories Lunch/Snacks

Time 20m

Yield 2 ears

Number Of Ingredients 3

Ingredients

2 tablespoons lard
1 teaspoon salt
2 ears dried whole corn, shelled

Steps:

In hot skillet melt lard.
Add salt and shelled corn.
Stir until a rich golden brown.
Remove from skillet and let cool.

Nutrition Facts : Calories 115.5, Fat 12.8, SaturatedFat 5, Cholesterol 12.2, Sodium 1162.7

OLD-FASHIONED SCALLOPED CORN

Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

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