Old Fashioned Milk Pie Recipes

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OLD-FASHIONED BUTTERMILK PIE



Old-Fashioned Buttermilk Pie image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h10m

Number Of Ingredients 8

1/2 cup butter
1 1/2 cups white sugar
3 teaspoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Beat the butter and sugar together in a large bowl until smooth.
  • Mix in the flour, eggs, buttermilk, and vanilla.
  • Pour the filling into the pie shell then sprinkle the top with nutmeg.
  • Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
  • Let cool completely before slicing.
  • Serve with whipped cream or fresh berries, and enjoy!

Nutrition Facts : Calories 405 cal

OLD FASHIONED MILK PIE



Old Fashioned Milk Pie image

My son-in-law has been trying to replicate (for years) a childhood favorite his mother made -- milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition.

Provided by Diana

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 unbaked pie shell
1/3 cup brown sugar, firmly packed
2/3 cup white sugar
3 1/2 tablespoons flour
1 dash salt
1/2 cup cream (or 1/2 and 1/2)
milk
nutmeg or cinnamon, your preference

Steps:

  • Mix sugar, flour and salt in pie shell with your finger.
  • Add the cream.
  • Finish filling crust with milk.
  • Sprinkle with nutmeg (or cinnamon).
  • Bake at 400°F for 15 minutes, then 350°F for 40 minutes.

BUTTERMILK PIE



Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

OLD-TIME BUTTERMILK PIE



Old-Time Buttermilk Pie image

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 15

CRUST:
1-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup shortening
1/4 cup cold whole milk
1 large egg, lightly beaten
FILLING:
1/2 cup butter, softened
2 cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup lemon juice

Steps:

  • In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.

Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.

MILK PIE



Milk Pie image

Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust.

Provided by love4culinary

Categories     Pie

Time 42m

Yield 1 pie

Number Of Ingredients 9

4 1/2 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup sugar
3 1/2 cups whole milk
1 egg, beaten
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
cinnamon sugar (to garnish)
1 baked 9 inch single crust pie shell

Steps:

  • In small bowl, combine the cornstarch, sugar, and salt.
  • Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
  • Cook over medium heat, whisking constantly; 10-17 minutes.
  • DO NOT BOIL!
  • Reduce heat to low if necessary to prevent burning!
  • After finished cooking, remove from heat and whisk in extracts.
  • Cool to lukewarm and pour into baked pie crust.
  • Refrigerate pie until set-- approximately 3-4 hours.
  • Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.

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