Old Fashioned Cinnamon Candy Apple Pie Recipes

CANDY APPLE PIE

Steps:

• Preheat oven to 350ºF.
• Peel, core, and slice apples - set aside.
• In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar.
• Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely.
• Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften.
• Strain the apples, reserving the liquid.
• Allow to cool to room temperature.
• Whisk the flour, cinnamon, and lemon juice into 1/2 cup of the liquid.
• Heat, stirring constantly, until slightly thickened.
• Place a rolled out pie crust in the bottom of the pie pan.
• Fill with the apples.
• Pour the thickened liquid over the top.
• Dot with butter.
• Add the top crust and seal the edges.
• If not using a lattice crust cut vents in the top.
• Bake at 350F for 50 minutes, or until apples are tender and juices are thick and bubbly.
• Remove from the oven and cool.

OLD-FASHIONED CINNAMON CANDY APPLE PIE

Steps:

• Cut lard into flour and salt, mix with enough ice water to hold together.
• Roll out half of dough and line an 8 or 9" pie pan. Roll another circle for top with other half.
• In large mixing bowl, stir together filling ingredients except apples and candies.
• Fold in apples well.
• Turn into pastry-lined pan and dot with butter.
• Sprinkle with 2 Tbl. cinnamon candies.
• Cover with top crust and seal edges.
• Cut slits in top, brush with milk.
• Sprinkle with a little sugar.
• Bake about 1 hour at 350 degrees.

CANDY APPLE PIE

Steps:

• Preheat oven to 400 degrees Prepare crust for a double crust pie.
• Set aside.
• In a large bowl combine all ingredients for filling.
• Blend well and pour into pie shell.
• Dot with butter cubes and top with remaining pie crust.
• Cut three of four steam vents on top of pie.
• Bake in a 400 degree oven for 45 minutes.
• Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
• Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
• This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.