PARTY CHEESE BALL
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
- Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
OLD FASHIONED CHEESE BALL
Make and share this Old Fashioned Cheese Ball recipe from Food.com.
Provided by Bippie
Categories Spreads
Time 5m
Yield 1 Ball
Number Of Ingredients 5
Steps:
- Bring all cheeses to room temperature.
- Mix all ingredients together with a fork.
- Roll into a ball and cover with plastic wrap.
- Refrigerate 1 hour or until ready to use.
Nutrition Facts : Calories 1212.5, Fat 109.5, SaturatedFat 68.8, Cholesterol 327.4, Sodium 3031, Carbohydrate 20.7, Fiber 0.8, Sugar 1.2, Protein 40.7
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
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