Old Fashioned Applesauce Spice Cake Recipe 435 Recipes

OLD FASHIONED APPLESAUCE CAKE

Old Fashioned Applesauce Cake image

I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.

Provided by BeccaB3c

Categories Dessert

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 21

Ingredients

2/3 cup shortening, softened
1 1/4 cups granulated sugar
1 cup brown sugar, packed
3 eggs
1 3/4 cups unsweetened applesauce
1/2 cup water
3 cups sifted flour
1/3 teaspoon baking powder
1 cup dates (or half of each) or 1 cup raisins (or half of each)
1 cup walnuts
1 3/4 teaspoons salt
1/4 teaspoon nutmeg
3/4 teaspoon allspice
1/2 teaspoon clove
1 1/4 teaspoons cinnamon
1 3/4 teaspoons baking soda
1 cup brown sugar, packed
1/4 cup milk
3 tablespoons butter, softened
1 teaspoon vanilla
1 1/2-2 cups confectioners' sugar

Steps:

Cream shortening, sugar, and eggs; add applesauce and mix well.
Stir dry ingredients into mixture, alternating with water.
Blend fruit and nuts into batter.
Pour into greased and floured 9"x13" pan.
Bake at 350 degrees for 55 to 60 minutes.
Cool in pan and frost.
Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
Cook rapidly for about 3 minutes, stirring.
Cool to luke warm and add 1 teaspoon vanilla.
Beat in confectioner's sugar to right consistency.

OLD FASHIONED APPLESAUCE SPICE CAKE

Old Fashioned Applesauce Spice Cake image

I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.

Provided by BandJsGranny

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box spice cake mix
3 large eggs
1 1/4 cups applesauce
1/3 cup vegetable oil
1 cup chopped nuts
1 (16 ounce) can vanilla frosting
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350.
Grease & flour a 13 X 9 pan.
Combine cake mix, eggs, applesauce, and oil in a large bowl.
Beat at medium speed with an electric mixer for 2 minutes.
Stir in nuts.
Pour into pan.
Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes.
Invert onto cooling rack, then turn right side up.
Cool completely.
For frosting:.
Combine vanilla frosting and cinnamon.
Stir until well blended.
Spread over cooled cake.
ENJOY!

Nutrition Facts : Calories 503.9, Fat 25.2, SaturatedFat 4.6, Cholesterol 52.9, Sodium 450.3, Carbohydrate 65.7, Fiber 2.1, Sugar 44.3, Protein 5.5

NEVER FAIL APPLESAUCE SPICE CAKE

Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 18

Number Of Ingredients 18

Ingredients

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes.
Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE

Grandma's One Bowl Molasses Applesauce Cake image

My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.

Provided by Mollie 2

Categories Dessert

Time 55m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups white flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup butter, softened
1 cup molasses
1 egg
1 cup applesauce
3/4 cup raisins, soaked in hot water to plump (drain)
1 1/2 teaspoons lemon juice
3/4 powdered sugar

Steps:

Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
Drizzle with glaze when cool.

Nutrition Facts : Calories 379.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 47.8, Sodium 519.9, Carbohydrate 67.4, Fiber 1.8, Sugar 28.1, Protein 4.5

OLD FASHIONED APPLESAUCE SPICE CAKE

Old Fashioned Applesauce Spice Cake image

Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.

Provided by Duncan Hines(R) Canada

Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
3 large eggs
1 ¼ cups applesauce
⅓ cup vegetable oil
1 cup chopped nuts
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g

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