Old English Cheese Ball Recipes
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
OLD ENGLISH CHEESE BALL
Make and share this Old English Cheese Ball recipe from Food.com.
Provided by shysavsianna
Categories Cheese
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Mix all with hands.
- Roll in saran wrap overnight in refrigerator in ball shape.
- Then roll in your favorite chopped nuts.
Nutrition Facts : Calories 1025.1, Fat 98.7, SaturatedFat 52.7, Cholesterol 264.8, Sodium 1099.4, Carbohydrate 21.1, Fiber 0.3, Sugar 4.6, Protein 17.9
OLD ENGLISH CHEESE BALL
Steps:
- Let cream cheese come to room temp. (it's easier to blend) and mix with Old English and Roka Blue.
- Put onto wax paper and roll into a ball. Cover with chopped walnuts.
- Refrigerate until firm (about 2 hours). Can make a day ahead. Serve with Triscuits or Wheat Thins.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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