Old City Bbq Shrimp Recipes

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BAYOU BBQ SHRIMP



Bayou BBQ Shrimp image

Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the magazine name, but I know it had "cuisine" in the title!

Provided by DustyPyatt

Categories     Very Low Carbs

Time 20m

Yield 4-6 main course, 4-6 serving(s)

Number Of Ingredients 15

1 teaspoon salt
1/8 teaspoon oregano
1/4 teaspoon garlic powder
2 1/4 teaspoons black pepper
1/8 teaspoon onion powder
1/16 teaspoon white pepper
1/8 teaspoon paprika
1/16 teaspoon cayenne
1/8 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 cup butter
2 lbs large shrimp, shell on
1 tablespoon garlic, minced
4 ounces beer
1/4 cup Worcestershire sauce

Steps:

  • Make seasoning by mixing all of the spices together (salt - rosemary).
  • Make BBQ shrimp:.
  • Heat butter in a large skillet over moderate heat unitl foam subsides.
  • Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.

OLD CITY BBQ SHRIMP



Old City BBQ Shrimp image

Make and share this Old City BBQ Shrimp recipe from Food.com.

Provided by Shari2

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium shrimp, in shells fresh or frozen
2 tablespoons melted butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 cloves garlic, minced
3/4 teaspoon Old Bay Seasoning
3/4 teaspoon cajun seasoning
3/4 teaspoon bottled hot pepper sauce
1/4 teaspoon ground black pepper

Steps:

  • Lightly grease a 13x9 baking dish.
  • Peel and devein shrimp, leaving the tails intact.
  • Rinse the shrimp and pat dry with paper towels.
  • Place the shrimp in the baking dish and set aside.
  • In a small bowl combine the rest of the ingredients.
  • Pour the mixture over the shrimp.
  • Toss to coat the shrimp and lay in a single layer.
  • Bake uncovered for 15 minutes at 350 degrees.
  • Spoon the shrimp into a serving dish.
  • Pour the cooking liquid over the shrimp and serve immediately.

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