Old Bay Spicy Shrimp Scampi Recipes

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SPICY SHRIMP SCAMPI



Spicy Shrimp Scampi image

I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!

Provided by Mamas Kitchen Hope

Categories     Very Low Carbs

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb shrimp, cleaned and deveined
1 cup white wine
1/2 cup butter
1/4 cup extra virgin olive oil
4 tablespoons garlic, minced
2 green onions, chopped (optional)
1/2 teaspoon red pepper flakes or 1/4 teaspoon cayenne pepper, to taste
fresh parsley, chopped
lemon wedge

Steps:

  • Add wine, butter, garlic, oil and pepper flakes to a baking dish and bake at 350 for 7 minutes.
  • Add shrimp and cook until shrimp turns pink.
  • Garnish as desired.
  • Wonderful over pasta!

OLD BAY®-SEASONED STEAMED SHRIMP



Old Bay®-Seasoned Steamed Shrimp image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

  • Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
  • Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg

SPICY SHRIMP SCAMPI



Spicy Shrimp Scampi image

This recipe was obtained from shrimp.com. My son wanted *something different* for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water! Very tasty meal and not a complicated recipe. Our guests raved about it. We doubled the recipe and served 4, however the portions were very generous, I'm sure I could have served 6 on the doubled recipe.

Provided by chez patty

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 14

1 lb large shrimp, peeled and deveined
3 tablespoons butter
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1 lemon, juice of
1/2 cup parmesan cheese
5 tablespoons Italian seasoned breadcrumbs
1/4 cup parsley, minced
salt
1 lb of cooked fettuccine pasta or 1 lb linguine

Steps:

  • Melt butter with the olive oil in a sauté pan.
  • When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well.
  • When garlic looks cooked but not brown (about 3 minutes), add the Shrimp.
  • Toss the Shrimp about in the pan, coating them with the spiced oil.
  • Add the lemon juice and keep tossing over the heat.
  • Quickly add the parsley, bread crumbs, and Parmesan.
  • Toss to coat completely.
  • The Shrimp should now be bright pink and cooked through.
  • Place the pan under the broiler until cheese looks melted (1- 2 minutes).
  • Taste and adjust seasoning if necessary.
  • Serve over the cooked pasta, with additional Parmesan sprinkled over the top.

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