Old Bay Hot Crab Dip Recipes

FOODCHANNEL EDITOR

Steps:

• 1 Preheat oven to 350°F. 2 Mix cream cheese, mayonnaise, Old Bay and ground mustard in medium bowl until well blended. 3 Add crabmeat; toss gently. 4 Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay, if desired. 5 Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

OLD BAY HOT CRAB DIP

Steps:

• Combine mayonnaise, half the cheese, Old Bay, Worcestershire sauce and ground mustard; fold in crab meat. Spoon mixture into 1-quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay. Bake in 350 degrees F oven 12-15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita chips.

CREAMY CRAB DIP

Steps:

• Preheat oven to 350° F. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

OLD BAY HOT CRAB DIP RECIPE - (4.7/5)

Steps:

• 10 mins Prep time 30 mins Cook time Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.