Old Bay Clam Bake Recipes
CLAM BAKE
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Provided by DENISEK1
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil.
- Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
- Melt 1/2 cup of reserved butter, and divide into 4 individual dishes for dipping. Serve with French bread and remaining softened butter for the bread.
Nutrition Facts : Calories 1383.3 calories, Carbohydrate 137.4 g, Cholesterol 294.4 mg, Fat 74.1 g, Fiber 10 g, Protein 41.6 g, SaturatedFat 44.7 g, Sodium 3133 mg, Sugar 10.8 g
ROASTED CRAB & CLAM BAKE
Server this delicious seafood dish at your next dinner party and your guest will be in awe. Bring out the crusty bread for dipping. An informal and fun way to serve seafood, dazzling with flavor and color. From Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Crab
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- heat oven to 400*F.
- in large roasting pan layer crab, clams, potatoes, corn and onions.
- in a medium bowl stir together remaining ingredients, (except bay leaves and butter) pour over ingredients in roasting pan.
- add bay leaves, cover and bake for 30 minutes.
- then stir to baste with pan juices, continue baking covered stirring after 15 minutes for 30 to 35 minutes, or until seafood is steamed and vegetables are fork tender.
- remove bay leaves.
- dot butter over top of seafood and vegetables.
- serve with pan juices.
Nutrition Facts : Calories 486, Fat 20.8, SaturatedFat 5.8, Cholesterol 25.1, Sodium 241.5, Carbohydrate 64.3, Fiber 8, Sugar 7.6, Protein 11.9
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