Old Bay Chicken With Tartar Sauce Recipes

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OLD BAY® CHICKEN



Old Bay® Chicken image

If you love Old Bay® Seasoning, you have to try this recipe!

Provided by IDaCoolGuy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

2 tablespoons all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
4 skinless, boneless chicken breast halves
vegetable oil cooking spray
2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®)
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
  • Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
  • Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g

OLD BAY TARTAR SAUCE



Old Bay Tartar Sauce image

Provided by PepperScale

Time 5m

Number Of Ingredients 6

3/4 cup mayonnaise
1 tablespoon capers (crushed)
1 tablespoon Old Bay Seasoning
1 tablespoon sweet relish
1/2 teaspoon cayenne pepper powder (optional)
Pinch salt and pepper (or to taste)

Steps:

  • Add all ingredients to a bowl and stir to combine. For best flavor, chill the tartar sauce for 1 hour prior to using.

OLD BAY TARTAR SAUCE



Old Bay Tartar Sauce image

When it comes to seafood, one of the best all-purpose seasonings is Old Bay Seasoning, and it can be found in almost every grocer. Just look for the bright, yellow, rectangular can in the spice section. This tartar sauce recipe is an update on everyone's favourite fried fish condiment!

Provided by Lord Byron's Kitchen

Categories     Condiment

Time 10m

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup sweet pickle relish
2 teaspoons Old Bay Seasoning
2 teaspoons fresh lemon juice
1 teaspoon red wine vinegar
1 teaspoon sugar
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper

Steps:

  • Place all ingredients into a mixing bowl and whisk together all of the ingredients until well combined.
  • Cover and refrigerate for 1-2 hours before serving.

Nutrition Facts : Calories 91 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 107 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

OLD BAY TARTAR SAUCE - ONLY 3 INGREDIENTS!



Old Bay Tartar Sauce - Only 3 Ingredients! image

If you prefer a smooth tartar sauce, this is a good one. If you don't mind bumpy stuff in your tartar sauce, you can add pickle relish or chopped capers.

Provided by mailbelle

Categories     Sauces

Time 3m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup mayonnaise
2 tablespoons Old Bay Seasoning
1 tablespoon fresh lemon juice

Steps:

  • Mix all ingredients until blended.
  • Cover and chill.

OLD BAY MAYO



Old Bay Mayo image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 3/4 cup mayonnaise, the zest and juice of 1 lemon, 1 teaspoon Old Bay Seasoning, 1 minced scallion and a few drops of hot sauce.

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