Okonomilotes Recipes
OKONOMILOTES
Grilled corn is coated in a savory mix of mayonnaise, sour cream, Mexican cheese, and dried fish flakes for a unique finger-food treat. If desired, you can sprinkle on other toppings, such as shrimp flakes, ground-up hot Cheetos®, or chili powder. Fun fusion food between Mexican and Japanese cuisines. Serve with cut lime halves.
Provided by OtaJoy
Categories Corn Side Dishes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large grill pan over medium-high heat.
- Combine mayonnaise, sour cream, lime juice, and Mexican seasoning in a bowl and stir until blended.
- Grill corn in the preheated grill pan until warm yellow in color and grill marks form, turning every 2 to 3 minutes, about 6 minutes total. Set aside to cool.
- Use a pastry brush to coat grilled corn with the mayonnaise mixture. Sprinkle cotija cheese on the corn, rotating to cover all sides. Drizzle okonomiyaki sauce evenly over corn. Sprinkle aonori flakes on top and add bonito flakes.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 28.4 g, Cholesterol 74.9 mg, Fat 36.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 15.6 g, Sodium 1123.2 mg, Sugar 9.3 g
ENOKI OMELET PATTIES
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
Provided by simonechow
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
- Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 6.1 g, Cholesterol 186 mg, Fat 8.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 1.4 g
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