Oklahoma Dip Recipes

HOMEMADE RANCH DIP

Steps:

• Mix mayonnaise and sour cream together.
• Add spices, herbs and Worcestershire sauce and mix well.
• Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
• Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
• Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.

OKLAHOMA DIP

Steps:

• Brown meat, sausage and onion.
• Drain.
• In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
• Cook on high for 1-2 hours or until melted.
• Put on low to serve.
• Stir occasionally while melting and while serving.
• Serve with tortilla chips or Fritos.

HAMLIN'S WHITE DIP

Steps:

• 1. In the blender, add pickle, olives, and onion. Blend to a dip consistancy. Add the blue cheese, vinegar and mayonnaise and blend.
• 2. Add milk to thin. Keep refrigerated.
• 3. I use about a 6oz block of cheese. This recipe is a little vague. Hamlin owners probably wanted to keep it that way! However, it is worth trying! Yum! Adjust the cheese as you like, but the blue cheese is strong after it sits overnight, so don't over do it! ha

OKLAHOMA DIP RECIPE

Steps:

• Brown meat, sausage and onion. Drain. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat. 4Cook on high for 1-2 hours or until melted. Put on low to serve. Stir occasionally while melting and while serving. Serve with tortilla chips or Fritos