Oink Ointment Recipes

OINK OINTMENT

Oink Ointment image

Make and share this Oink Ointment recipe from Food.com.

Provided by Zanna_409104061

Categories Sauces

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

1 cup Dijon mustard
1 tablespoon dry mustard
1 tablespoon sweet paprika
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 cup flat Dr. Pepper cola
1/2 cup ketchup
1/2 cup frozen apple juice concentrate
1/3 cup cider vinegar
1 tablespoon packed light brown sugar
1 teaspoon black pepper

Steps:

In a medium saucepan, whisk together mustard, mustard powder, paprika, onion powder, and garlic powder.
Whisk in the rest of the ingredients and set over medium heat and bring to a simmer. Cook, stirring often, 5 minutes.
Remove from heat and transfer to storage container. Recipe recommends refrigeration for 24 hours before using.

Nutrition Facts : Calories 217.8, Fat 3.7, SaturatedFat 0.2, Sodium 1199, Carbohydrate 44.6, Fiber 3.8, Sugar 36.3, Protein 4.9

OINK OINK ON A STICK

Oink Oink on a Stick image

Such a cute kid friendly recipe. This was sent to me via e-mail. They make great lunches for little ones; appetizers for children; and, of course, for kid parties.

Provided by Happy Harry 2

Categories Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice deli ham, thin slice
1 slice yellow cheese, thin slice
1 soft italian breadstick
1/4 teaspoon mustard

Steps:

Lay ham on paper plate. Place cheese slice in the middle.
Spread mustard over meat.
Place breadstick at one end and roll up.
Secure with toothpick.
Place with seam down on paper plate and cover loosely.
Microwave on high for 20-25 seconds or until cheese melts.
Let sit for one mimute before removing toothpick.
Serve and enjoy!
This can be done with any combination of meats and cheeses. Just make sure that they are thin. I tried this with hard breadsticks and it really does not work very well as the breadstick gets hard and is too crumbly.

Nutrition Facts : Calories 458.5, Fat 11.9, SaturatedFat 2.2, Cholesterol 16, Sodium 1036.1, Carbohydrate 69.6, Fiber 3.4, Sugar 1.3, Protein 16.7

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