Ohio Nachos Recipes

OHIO NACHOS

Ohio Nachos image

Make and share this Ohio Nachos recipe from Food.com.

Provided by Member 610488

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 garlic cloves, mashed into a paste
1 1/2 cups heavy cream
3 ounces parmesan cheese, finely grated
kosher salt & freshly ground black pepper, to taste
1 (13 ounce) bag kettle-style potato chips
4 ounces blue cheese, crumbled
1 tablespoon chives, chopped

Steps:

Heat oven to 400 degrees F.
Bring garlic and cream to a boil in a 2 qt saucepan over high heat. Reduce heat to medium and cook, stirring, until sauce is thick, about 10 minutes.
Stir in Parmesan, and season with salt and pepper.
Pile chips on an ovenproof plate, drizzle with sauce, and sprinkle with blue cheese. Cook until cheese is slightly melted, 5-7 minutes; garnish with chives.

Nutrition Facts : Calories 1006.8, Fat 81.1, SaturatedFat 33.3, Cholesterol 162.3, Sodium 1243.7, Carbohydrate 52, Fiber 4.2, Sugar 0.8, Protein 22.4

SUPER NACHOS

Super Nachos image

Like most of our recipes, these super nachos were inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition. -Loma-Linda's Adela Mundt, Toledo, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

1 ripe avocado, peeled
1 teaspoon lemon juice
1/2 cup finely chopped onion
1/2 cup chopped tomato
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained
2/3 cup water, divided
2 tablespoons canola oil
1/2 pound ground beef
1 tablespoon chili powder
7 ounces tortilla chips
2 cups shredded cheddar cheese
1 cup sour cream

Steps:

In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates. , Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400° until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.

Nutrition Facts :

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