OH SO EASY BLUEBERRY CINNAMON RING
Made with frozen blueberries - this oh so easy to make little ring is killer (which is a good thing). From Sam the Cooking Guy.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*F
- Butter bundt pan generously
- Mix cinnamon and sugar together
- Place about 3/4 cups frozen berries in bottom of pan
- Separate biscuits; dip in lemon juice, then in sugar mixture
- Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
- Place remaining berries on top, but push some of them through into and between biscuits
- Bake about 30 minutes, or until brown and slightly firm to the touch
- Loosen edges carefully, and turn upside down and unmold onto a serving plate. Enjoy!
Nutrition Facts : Calories 398.3, Fat 11.7, SaturatedFat 3.1, Cholesterol 2.1, Sodium 412, Carbohydrate 70.8, Fiber 2.8, Sugar 38.1, Protein 5.3
CINNAMON BUBBLE RING
Make and share this Cinnamon Bubble Ring recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
- Combine sugar and cinnamon in a small bowl.
- Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
- Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
- Serve warm.
GOOEY CINNAMON RING
This is great for abrunch or breakfast. Make this the night before, leave in the stove and let rise for the perfect bread the next morning. So easy. Prep time does not include rising time.
Provided by MARIA MAC
Categories Breads
Time 35m
Yield 1 ring
Number Of Ingredients 5
Steps:
- Spray your bundt pan with nonstick spray to make this turn out easier after baking, and then add any optional items such as nuts, raisins, etc.
- Cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces.
- Place these pieces in the bundt pan so they evenly cover the bottom.
- Sprinkle the cook and serve butterscotch pudding on top of the dough pieces.
- Melt the butter and add the cinnamon and brown sugar to it.
- Stir this mixture and then pour it over the dough and pudding in the bundt pan.
- Allow to rise until it fills the bundt pan and then bake for 20-25 minutes at 325 degrees. Cool slightly and turn out on to a serving platter.
- If made late at night and left in a cold oven, it should be the proper readiness to just turn on your oven and bake for breakfast!
Nutrition Facts : Calories 1453.6, Fat 92.3, SaturatedFat 58.4, Cholesterol 244, Sodium 719.9, Carbohydrate 166.1, Fiber 3.7, Sugar 159, Protein 1.2
EASY CINNAMON APPLE RINGS (MICROWAVE)
This recipe comes from a Southern Living book from a long ways back, it's an easy and fast dessert to make :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter in a 12 x 8-in baking dish.
- Microwave on HIGH for 50 seconds or until butter melts.
- Stir in the lemon juice, honey and cinnamon with the melted butter.
- Place apple slices in the butter mixture, turning to coat both sides.
- Cover with heavy-duty plastic wrap.
- Microwave at HIGH for 4-6 mins, or until apples are tender, give the dish a half-turn after 2 minutes.
- Let stand for 2 mins before serving.
Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.3, Carbohydrate 28.5, Fiber 3.4, Sugar 23.1, Protein 0.5
CINNAMON RING
Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.
Provided by evelync
Categories Breads
Time 40m
Yield 1 cinnamon ring, 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow dough to thaw.
- In Bunt or large square pan add 2 T melted butter.
- Stir in brown sugar.
- Srinkle with raisins and cherries.
- Cut each loaf into 6 pieces-12 pieces in total.
- Dip into melted butter and roll in sugar and cinnamon mixture.
- Place in bunt or large pan.
- allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).
- Bake in 350 oven for about 25 minutes or till golden.
- Let rest 10 minutes.
- Invert onto plate.
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