Oh Dad Poor Dad Spam Soufflecasserole Recipes

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FRENCH FRY SPAM CASSEROLE



French Fry Spam Casserole image

Make and share this French Fry Spam Casserole recipe from Food.com.

Provided by Jenhs

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (20 ounce) package frozen french fries
2 cups shredded cheddar cheese
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (12 ounce) can Spam, cubed
1/2 cup chopped red bell pepper
1/2 cup chopped green onion
1/2 cup finely crushed corn flakes

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine potatoes, cheese, sour cream, and soup; stir in SPAM, bell pepper, and green onion.
  • Spoon into 9 x 13" baking dish. Sprinkle with crushed flakes.
  • Bake 30-40 minutes or until thoroughly heated.

Nutrition Facts : Calories 515.9, Fat 38.4, SaturatedFat 18.9, Cholesterol 87.4, Sodium 1279.4, Carbohydrate 26.9, Fiber 1.7, Sugar 1.3, Protein 17.2

CLAM WIFFLE



Clam Wiffle image

This came from an early edition of Peg Bracken's, I Hate To Cook Book. It seems to be missing from the later version. I've searched the internet for "wiffles" and there don't seem to be any.... so here is one. Seems to me you could replace the few clams with just about anything you like. If you do and you like it, please let me know:)

Provided by Jann Edwards

Categories     Kid Friendly

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 cup milk
12 saltine crackers (I use wheatsworth)
1/4 cup melted butter
1 (6 1/2 ounce) can minced clams, drained
2 tablespoons minced onions
1 tablespoon minced green pepper
1/4 teaspoon Worcestershire sauce
1 dash salt
fresh ground black pepper
2 eggs, beaten

Steps:

  • Soak crumbled crackers in milk for a few minutes.
  • Add everything else, eggs last.
  • Pour into small (1 quart) greased casserole dish and bake at 350 degrees for 45 minutes uncovered.

Nutrition Facts : Calories 574, Fat 36.3, SaturatedFat 19.4, Cholesterol 351.3, Sodium 674.2, Carbohydrate 24.9, Fiber 0.8, Sugar 1.1, Protein 35.9

BREAKFAST SOUFFLE (CASSEROLE)



Breakfast Souffle (Casserole) image

Really easy to put together and serves 12. Given to me by my MIL who always made it for brunch and holiday gettogethers!

Provided by Sauce Lover

Categories     Breakfast

Time 45m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

10 eggs, beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 lb grated cheddar cheese
1 pint small curd cottage cheese
1/2 cup butter, melted
2 (4 ounce) cans diced green chilies

Steps:

  • Beat eggs until frothy. Add all other ingredients to eggs, stir well. Turn into well greased 9x13x2 baking dish. Do not line with foil, it will stick. Bake at 350 for 35 minutes or until set in center. Can be served hot or at room temperature.

Nutrition Facts : Calories 343.2, Fat 26.1, SaturatedFat 15.2, Cholesterol 241.9, Sodium 850.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.2, Protein 20.1

GERMAN SPAM CASSEROLE



German SPAM Casserole image

Make and share this German SPAM Casserole recipe from Food.com.

Provided by Millereg

Categories     Beef Organ Meats

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) can imported german Spam or 1 (12 ounce) can hormel wurst
1/2 cup pumpernickel breadcrumbs
3 german stick ducks eggs, beaten
8 fluid ounces goat's milk
1/2 lb german Tilsit cheese or 1/2 lb Limburger cheese, cubed
6 whole dill pickles, sliced lengthwise
1 medium onion, chopped
1 lb german fries fried potato (like French fries, but deep-fried in melted Bratwurst fat instead of oil)

Steps:

  • Make sure that your German fries have been made from Blah potatoes, and keep them warm.
  • Grind the Spam, cheese, onion and pepper together.
  • (Grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
  • Combine with the Pumpernickel crumbs, eggs, and milk.
  • Grease a large casserole dish with a generous amount of the Bratwurst fat.
  • Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top.
  • Bake, covered, at 350°F for 1¼ hours.
  • Uncover and bake 15 minutes more to brown.
  • Serve with German fries in individual emesis basins.
  • Don’t forget the Oreos for dessert!

Nutrition Facts : Calories 351.6, Fat 20.1, SaturatedFat 7.6, Cholesterol 149.4, Sodium 1726.2, Carbohydrate 27.9, Fiber 3.1, Sugar 6.2, Protein 15.3

CHICKEN - RICE ROGER



Chicken - Rice Roger image

This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe -

Provided by Chef mariajane

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 9

1/4 cup flour
2 tablespoons vegetable oil
2 1/2 lbs chicken thighs
3/4 cup uncooked rice
salt and pepper
1 tablespoon onion, grated
1/2 garlic clove, minced
1 (6 ounce) can mushrooms
2 chicken bouillon cubes, dissolved in 1 3/4 cups hot water

Steps:

  • Flour then brown chicken in a skillet with a little vegetable oil.
  • While it browns, put rice, salt and pepper in a greased casserole and strew the grated onion and garlic about.
  • Pour in the can of mushrooms, juice and all. Arrange chicken artfully on top, then pour bouillon over it. Cover and bake in a 350F oven for 1 hour.

POOR MAN'S PASTA FAGIOLI



Poor Man's Pasta Fagioli image

Awesome poor man's soup!

Provided by Joy Seymour

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 17

5 ½ cups water
1 pound ditalini pasta
4 (4 ounce) cans tomato sauce (such as Hunt's®)
1 (15 ounce) can cannellini beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black-eyed peas
1 ½ cups frozen green peas
1 (15.25 ounce) can whole kernel corn
1 large potato, diced
2 carrots, diced
1 onion, diced
1 small head of garlic, peeled and minced
1 teaspoon chopped fresh parsley, or to taste
1 pinch Italian seasoning
1 pinch salt and ground black pepper
1 teaspoon extra-virgin olive oil
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
  • Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
  • Serve topped with olive oil and Parmesan cheese.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 94.2 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 13.8 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 890.2 mg, Sugar 9.2 g

OH, DAD, POOR DAD (SPAM SOUFFLE/CASSEROLE)



Oh, Dad, Poor Dad (Spam Souffle/Casserole) image

I love Spam. This is one of my favorite dishes, from the book "I Hate to Cook Book" by Peg Bracken. I made a few additions, but kept the basic ingredients. Try it; you'll be surprised how good it tastes!

Provided by EURrosa1

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can Spam
20 saltine crackers, crushed
2 cups milk
3/4 cup sharp cheddar cheese (more for top)
1/2 teaspoon dried onion
1/8 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Crush Spam and mix with the other ingredients.
  • Bake in a buttered cassarole dish at 350 F for 40 minutes.

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