Oatmeal Smores Cookies Recipes

EASY OATMEAL S'MORES COOKIES

Easy Oatmeal S'mores Cookies image

An oatmeal cookie recipe that will remind you of your favorite summer campfire treat.

Provided by By Jessica Walker

Categories Dessert

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 pouch Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
12 large marshmallows
24 milk chocolate candy drops or pieces

Steps:

Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
Immediately place chocolate candy on center of each marshmallow. Serve warm.

Nutrition Facts : ServingSize 1 Serving

OATMEAL S'MORE COOKIES

Oatmeal S'more Cookies image

I can't count how many times I have made these cookies-they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. -Carmen Rae, New Haven, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup miniature marshmallows

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes. , Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL S'MORES COOKIES

Oatmeal S'mores Cookies image

Make and share this Oatmeal S'mores Cookies recipe from Food.com.

Provided by Nikki Kate

Categories Drop Cookies

Time 11m

Yield 72 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old fashioned oats
1 cup semi-sweet chocolate chips
1 cup miniature marshmallow

Steps:

In a large mixing bowl, cream the butter, shortening and sugars.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baing soda, and salt; gradually add to creamed mixture.
Stir in oats, chocolate chips and marshmellows.
Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets.
Bake at 350 degrees for 11 to 13 minutes.
Cool for 1 to 2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 75, Fat 3.6, SaturatedFat 1.6, Cholesterol 9.3, Sodium 38.7, Carbohydrate 10.2, Fiber 0.3, Sugar 6, Protein 0.9

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