Oatmeal Scotchies Recipes

NESTLE' OATMEAL SCOTCHIES

Nestle' Oatmeal Scotchies image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11

Ingredients

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
Prepare dough as above.
Spread in prepared pan.
Bake for 18 to 22 minutes or until lightly browned.
Cool completely in pan on wire rack.

OATMEAL SCOTCHIES COOKIES

Oatmeal Scotchies Cookies image

Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.

Provided by Chris Diaz

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 13

Ingredients

1 ¼ cups unsalted butter at room temperature
¾ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups quick-cooking rolled oats
1 cup butterscotch chips
½ cup sweetened flaked coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g

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