Oatmeal Raisin Breadbread Machine Recipes

OATMEAL RAISIN BREAD(BREAD MACHINE)

Steps:

• Measure all ingredients except raisins into the baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle or Sweet Cycle.
• Add raisins in at the "add ingredient" signal.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

OATMEAL - RAISIN BREAD (ABM)

Steps:

• Measure carefully, placing all ingredients except oats and raisins in the bread machine.
• Set program to basic cycle and medium crust setting; press start.
• Add oats and raisins at the end of the first kneading cycle.
• Remove baked bread from pan and cool on wire rack.

OATMEAL RAISIN QUICK BREAD

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
• Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
• Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
• Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
• Turn out on rack and cool before serving.

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE

Steps:

• Add all the ingredients in order given except the raisins.
• Add raisins in on the "add in" beep.
• Bake on "sweet bread" setting.

CINNAMON OATMEAL RAISIN BREAD

Steps:

• If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Program for Specialty and desired Bread Color. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle).
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• If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms.
• Cover and let rest for 20 minutes.
• Change to the kneading hook and knead for 4 minutes. Let rest for 5 minutes. Knead 4 minutes more, then add raisins and knead until raisins are incorporated.
• Form into a ball and place in a bowl, cover and let rise until doubled.
• Form into loaf and put into greased pan (non-stick spray works well). Cover and let rise until doubled.
• Bake in pre heated 350 f oven for about 40 minutes. Internal temp should register at least 190 f on an instant read thermometer.
• Although the original recipe calls for only 1/2 cup raisins, I use a full cup.

APPLE OATMEAL BREAD (BREAD MACHINE)

Steps:

• Place all ingredients except for the raisins, in the order recommended by bread maker manufacturer.
• Select the "Basic" or "White" cycle and press start.
• Add in raisins at the "add in beep".
• Remove bread from machine/pan immediately when done, cool bread completely on rack before slicing.