Oatmeal Extravaganzas Recipes

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OATMEAL EXTRAVAGANZAS



Oatmeal Extravaganzas image

This is a favorite chocolate chip oatmeal cookie recipe, originally from the Nestle Toll House Chocolate Treasures package. I like it because it's a pan cookie -- no waiting around for each batch of cookies.

Provided by wife2abadge

Categories     Bar Cookie

Time 40m

Yield 36 brownies, 36 serving(s)

Number Of Ingredients 13

1 cup flour
2 tablespoons flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup brown sugar
2 tablespoons brown sugar
1/2 cup butter, softened
1/4 cup peanut butter
2 teaspoons vanilla
1/4 cup water
2 cups quick oats
1 cup peanut butter chips
1 cup semi-sweet chocolate chips

Steps:

  • Beat brown sugar, butter, and vanilla until creamy.
  • Gradually mix in flour, baking soda, and salt alternately with water until blended.
  • Stir in oats and chips.
  • Spread in a greased 9-inch square baking pan or drop onto greased cookie sheets.
  • Bake pan 30 minutes or sheet 10-12 minutes at 375 degrees.

Nutrition Facts : Calories 138.4, Fat 6.6, SaturatedFat 3.3, Cholesterol 6.8, Sodium 89, Carbohydrate 18.3, Fiber 1.1, Sugar 11.3, Protein 2.6

GRANDMA'S OATMEAL BARS



Grandma's Oatmeal Bars image

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. -Nancy Hawkins, Brookville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

1 pound pitted dates, quartered
1-1/2 cups water
1/2 cup sugar
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon almond extract
3/4 cup shortening
Whipped cream, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.

Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

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