Oatmeal Craison Cookies Recipes

OATMEAL CRAISIN COOKIES

Oatmeal Craisin Cookies image

Provided by Kristen

Yield 36

Number Of Ingredients 11

Ingredients

1 cup butter (softened)
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups dried cranberries

Steps:

Preheat the oven to 350 degrees F.
In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
Add in the eggs and vanilla and mix together.
In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
Remove from the oven and let cool for 2-3 minutes on the cookie sheet.

OATMEAL CRAISIN COOKIES

Oatmeal Craisin Cookies image

Oatmeal cookies with raisins and craisins.

Provided by Liane McKellar

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries

Steps:

Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
Mix in raisins and craisins.
Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g

OATMEAL CRAISIN COOKIES

Oatmeal Craisin Cookies image

From the Penzey's Spices catalog, these cookies are moist and tasty. They are made with Craisins, which are dried and sweetened cranberries now widely available in most grocery stores.

Provided by GREG IN SAN DIEGO

Categories Drop Cookies

Time 20m

Yield 4 dozen cookies

Number Of Ingredients 11

Ingredients

1 cup unsalted butter, softened
3/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 cups quick-cooking oats or 3 cups old fashioned oats
1 (6 ounce) package craisins (dried, sweetened cranberries)
1/2 cup mini chocolate chip (optional)

Steps:

Pre-heat oven to 350 degrees.
Cream the butter and sugars until well blended.
Add the eggs and vanilla extract and blend well.
Stir together the flour, baking soda and cinnamon.
Add to the creamed mixture and mix well.
Add the oats, craisins and chocolate chips, if using them.
Stir until mixed well.
Drop by rounded teaspoons onto ungreased cookie sheets about 2 inches apart.
Bake for 10 to 12 minutes, per pan.
Cool cookies on a rack.

Nutrition Facts : Calories 1284.4, Fat 53.4, SaturatedFat 30.7, Cholesterol 227.8, Sodium 376.9, Carbohydrate 190.2, Fiber 10.1, Sugar 106.2, Protein 18.2

OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)

Oatmeal Craisin Cookies (World's Best!!) image

I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!

Provided by Matthew Molus

Categories Dessert

Time 1h

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/4 cup brown sugar, packed
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all-purpose flour
1 1/2 cups quaker quick-cooking oats (not instant)
1/2 cup chopped walnuts
3/4 cup dried cranberries (Craisins)

Steps:

Preheat Oven to 375°F.
In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
Add in egg and vanilla and mix until combined.
Add in cinnamon, baking soda, salt and flour and mix well.
Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
Remove from oven and let cool for 2-3 minutes on the cookie sheet.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 5.4, Cholesterol 35.8, Sodium 176.8, Carbohydrate 31.4, Fiber 1.9, Sugar 17.5, Protein 3.5

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