Oatmeal Cookie Pear Bars Recipes

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OATMEAL COOKIE BARS



Oatmeal Cookie Bars image

These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 48

Number Of Ingredients 11

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
2 tablespoons molasses
2 teaspoons vanilla
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg

CHOCOLATE PEAR OATMEAL BARS



Chocolate Pear Oatmeal Bars image

Enjoy these pear bars made with Betty Crocker® oatmeal cookie mix and chocolate chips. A dessert baked to perfection.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup cold butter, cut into small pieces
1 egg
2 cups finely chopped peeled pears (2 medium)
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. Line 11x7-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in egg until mixture is moistened.
  • Reserve 1 1/2 cups cookie mixture. Use slightly damp fingers to press remaining cookie mixture in bottom of baking pan (mixture will be sticky). Bake 20 minutes. Sprinkle pears over partially baked crust. Top with chocolate chips and reserved cookie mixture.
  • Bake 20 to 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg

PEAR OATMEAL COOKIES



Pear Oatmeal Cookies image

Make and share this Pear Oatmeal Cookies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup brown sugar
1 egg
2 cups rolled oats
1 teaspoon cinnamon
1 1/2 cups chopped pears (fresh or canned)
1 teaspoon vanilla
1/2 teaspoon salt
sugar, for topping
1 1/2 cups flour

Steps:

  • Preheat oven to 350 F degrees.
  • Cream butter w/ brown sugar.
  • Beat in dry ingredients.
  • Drop by teaspoonsful on to greased cookie sheets.
  • Sprinkle w/ sugar.
  • Bake 15 minutes.

OATMEAL COOKIE PEAR BARS



Oatmeal Cookie Pear Bars image

Fresh pears give this easy bar cookie a hearty, fruity taste, and Betty Crocker™ oatmeal cookie mix makes it easy to prepare.

Provided by Jessica Walker

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 tablespoon water
1 egg
1 tablespoon butter
1/3 cup packed brown sugar
3 tablespoons evaporated milk (from 12-oz can)
1/2 teaspoon vanilla
2 large pears, peeled, thinly sliced
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In medium bowl, stir together crust ingredients until dough forms. Press in pan. Bake 15 minutes.
  • Meanwhile, in small saucepan, melt 1 tablespoon butter over medium heat. Stir in brown sugar until combined. Add milk; heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Arrange sliced pears on partially baked cookie crust. Drizzle brown sugar mixture over pears.
  • In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle over filling; press down lightly.
  • Bake 20 minutes or until topping is golden brown. Cool in pan on cooling rack at least 15 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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