Oatmeal Chocolate Coconut Macaroons Recipes

STOVETOP CHOCOLATE COCONUT MACAROONS

Stovetop Chocolate Coconut Macaroons image

Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.

Provided by bperry80

Categories Desserts Cookies Macaroon Recipes

Time 1h20m

Yield 24

Number Of Ingredients 8

Ingredients

½ cup butter
1 ½ cups white sugar
½ cup milk
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
2 cups rolled oats
¾ cup shredded coconut
1 teaspoon vanilla extract

Steps:

Line a baking sheet with waxed paper.
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.8 g, Cholesterol 10.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 60.7 mg, Sugar 13.7 g

CHOCOLATE MACAROONS - NO BAKE

Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

Boil first 4 ingredients for 2 minutes.
Remove from heat and add vanilla.
Pour over oatmeal and coconut and mix well.
Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

OATMEAL CHOCOLATE COCONUT CHEWY

Oatmeal Chocolate Coconut Chewy image

A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.

Provided by Woody Broadhurst

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 32.4 g, Cholesterol 28.7 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 140.9 mg, Sugar 19.6 g

COCONUT MACAROONS III

Coconut Macaroons III image

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

Provided by Kristil Kimbro Lyle

Categories Desserts Cookies Macaroon Recipes

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

⅔ cup all-purpose flour
5 ½ cups flaked coconut
¼ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g

OATMEAL CHOCOLATE COCONUT MACAROONS

Oatmeal Chocolate Coconut Macaroons image

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories Desserts Cookies Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

Ingredients

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Steps:

Mix oats, coconut, and cocoa powder together in a bowl.
Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

More about "oatmeal chocolate coconut macaroons recipes"

CHOCOLATE COCONUT MACAROONS RECIPE - SIMPLY RECIPES

Web Feb 24, 2022 Make the batter: In a saucepan off the heat, whisk the egg whites, sugar, cocoa, and applesauce together. Stir in the coconut. Place the pan over medium heat and cook, stirring constantly, until the mixture is pasty and hot to the touch. Simply Recipes / …
From simplyrecipes.com

See details

OATMEAL MACAROONS - THE CULINARY CELLAR

Web Jul 27, 2016 In a large bowl, blend both sugars, melted shortening, and eggs. Stir in coconut and vanilla. In a separate bowl, mix the soda, salt, and flour. Combine both mixtures and blend. Add the rolled oats, 1 cup at a time, and mix until the batter is very stiff. Drop the batter by teaspoonfuls 2 inches apart on prepared baking sheets.
From theculinarycellar.com

See details

OATMEAL MACAROONS RECIPE | QUAKER OATS

Web Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat margarine and sugar until creamy. Add eggs and almond extract; beat well.
From quakeroats.com

See details

ZINGERMAN’S CHOCOLATE COCONUT MACAROONS RECIPE - KING ARTHUR …

Web Make sure the bottom of the bowl isn't touching the water. Stir the chocolate until melted. Avoid overheating it. Once the chocolate is melted, set it aside to cool for 10 to 15 minutes. In a mixing bowl, by hand or with the paddle attachment on a stand mixer, stir together the egg whites, cocoa powder, sugar, salt, and vanilla.
From kingarthurbaking.com

See details

OATMEAL CHOCOLATE COCONUT MACAROONS - RECIPEPES.COM

Web Jul 29, 2019 Mix oats, coconut, and cocoa powder together in a bowl. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture. Drop 15 spoonfuls of batter onto a sheet of waxed paper.
From recipepes.com

See details

CHOCOLATE COCONUT MACAROONS (HAYSTACK COOKIES)

Web May 28, 2023 Growing up, there was rarely a tasty treat that was as popular as the humble Chocolate Macaroon. Made by boiling sugar and butter, then stirring in oats and coconut, this no-bake cookie was a mainstay of 1990s culture. While chocolate coconut macaroons are most popular in Canada, they are also very common in much of the United States, …
From maritimecountrykitchen.com

See details

NO BAKE CHOCOLATE MACAROONS - SALU SALO RECIPES

Web Oct 19, 2019 In a large bowl, combine the oats and coconut. Set aside. Combine the butter, milk, sugar and cocoa in a saucepan. Bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently, for 4 minutes. Remove from the heat and then add the vanilla. Pour the mixture over the oats and coconut. Mix well.
From salu-salo.com

See details

CHOCOLATE MACAROONS - EASY, NO BAKE RECIPE! - THE HONOUR SYSTEM

Web Oct 15, 2020 Stir in vanilla and then the oats and mix well again. On a parchment lined baking sheet, using a small disher, scoop out heaping tablespoon sized macaroons. Refrigerate for 30 minutes to set. Store in the fridge in a sealed container for up to a week.
From thehonoursystem.com

See details

NO-BAKE CHOCOLATE MACAROONS | WANNA COME WITH?

Web Aug 12, 2013 1 cup shredded coconut. Combine the butter, milk, sugar and cocoa powder in a saucepan and melt ingredients together over medium heat, stirring occasionally. Bring to a boil. Once a rolling boil has been reached, continue to cook for approximately 4-5 minutes, stirring often. Remove from heat and add the vanilla.
From wannacomewith.com

See details

HAYSTACK COOKIES – NO BAKE CHOCOLATE OATMEAL COOKIES

Web Feb 23, 2018 Add the oatmeal and coconut to a bowl. In a medium saucepan add the butter, milk, cocoa powder and sugar. Bring to a boil for 5 minutes while whisking. Pour the mixture into the bowl with the oatmeal and coconut and stir together. Drop tablespoons of the batter onto a lined cookie sheet, and pop in the fridge to let the cookies harden.
From justsotasty.com

See details

OATMEAL CHOCOLATE COCONUT MACAROONS RECIPE | RECIPES.NET

Web Nov 12, 2023 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the rolled oats, shredded coconut, cocoa powder, honey, melted coconut oil, vanilla extract, and salt. Stir until well combined. Gently fold in the chocolate chips. Use a cookie scoop or tablespoon to drop the mixture onto the …
From recipes.net

See details

CHOCOLATE COCONUT MACAROONS RECIPE | THE ANTHONY KITCHEN

Web Aug 29, 2019 Preheat the oven to 325° and have ready a baking sheet lined with a silicone baking mat or parchment paper. Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. If you do not have a stand mixer, use a medium-sized mixing bowl, and a hand-held mixer or balloon whisk.
From theanthonykitchen.com

See details

CHOCOLATE COCONUT MACAROONS RECIPE - THE SPRUCE EATS

Web Jan 29, 2023 Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or grease them well with margarine or cooking spray. Using a double boiler, or a saucepan on very low heat, mix the sweetened condensed milk with the chocolate and salt. Cook, stirring frequently, until the chocolate is melted and the mixture is thick.
From thespruceeats.com

See details

OATMEAL COCONUT MACAROONS | SARAH'S CUCINA BELLA

Web Jan 24, 2012 Set aside. In the bowl of a stand mixer, combine the egg white and salt. With the whisk attachment, beat until stiff peaks form. With the mixer running on medium speed add the sugar a little at a time until fully incorporated. Remove the bowl from the stand mixer. Fold in the oats, coconut and vanilla extract.
From sarahscucinabella.com

See details

CHOCOLATE COCONUT MACAROONS RECIPE & VIDEO - JOYOFBAKING.COM

Web Preheat oven to 325 degrees F (165 degrees C) and line two baking sheets with parchment paper. Place small mounds (a heaping tablespoons) of the batter on the parchment-lined baking sheet, spacing about two inches (5 cm) apart. Bake for about 13-15 minutes or until the macaroons are shiny and just set.
From joyofbaking.com

See details

COCONUT MACAROONS (5 INGREDIENTS) - SALLY'S BAKING ADDICTION

Web Nov 24, 2023 Set aside. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, only about 1 minute. Do not over-beat.
From sallysbakingaddiction.com

See details

COCONUT MACAROONS WITH A CHOCOLATE DRIZZLE - BEYOND THE …

Web Dec 3, 2020 4 cups sweetened coconut. Place rounded scoops of coconut mixture on a baking sheet lined with a silicone liner or parchment paper. Bake in a preheated 325 degree oven for 18-20 minutes. Allow cookies to cool slightly. Remove from baking sheet and continue cooling on baking rack.
From beyondthechickencoop.com

See details

EASY VEGAN CHOCOLATE COCONUT MACAROONS - RUNNING ON REAL FOOD

Web Nov 9, 2023 Step 2: Blend Coconut & Cashew. While the dates are soaking, add the cashews and coconut to a food processor. Blend until they reach a pasty, oily consistency. This make take a few minutes. Start preheating the oven to 350 F and line a large baking sheet with parchment paper.
From runningonrealfood.com

See details

FELLOW COCONUT LOVERS REJOICE! 31 RECIPES CELEBRATING COCONUT!

Web Oct 12, 2023 These Low FODMAP and gluten-free Tropical Coconut Oatmeal Cookies are quick and easy to make and combine brown sugar, butter, fiber-rich oats, coconut, dried papaya, lime zest, orange juice and ...
From msn.com

See details