Oatmeal Brownie Bites Recipes

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OATMEAL BROWNIE BARS



Oatmeal Brownie Bars image

Betty Crocker™ Supreme original brownies made with old-fashioned oats and drizzled with Betty Crocker™ cookie icing are the perfect on the run snack.

Provided by Inspired Taste

Categories     Dessert

Time 2h10m

Yield 18

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup old-fashioned oats
Betty Crocker™ white cookie icing (from 7-oz pouch)

Steps:

  • Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
  • Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
  • Squeeze cookie icing over brownies in zigzag pattern.

Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 24 g, TransFat 0 g

OATMEAL BROWNIE BITES



Oatmeal Brownie Bites image

Use oats often in your baking. Not only do they add flavor and texture to baked goods, they are also 100 percent whole grain.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 48

Number Of Ingredients 10

2 1/2 cups quick-cooking or old-fashioned oats
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/2 cup canola oil
1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
1/3 cup water
1/3 cup canola oil
1/2 cup fat-free egg product
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In medium bowl, mix oats, flour, brown sugar and baking soda; stir in 1/2 cup oil. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.
  • In medium bowl, stir brownie mix, chocolate syrup, water, 1/3 cup oil and egg product until well blended. Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture.
  • Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 11 g, TransFat 0 g

DELICIOUS BROWNIE BITES



Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
  • Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

MILLY'S OATMEAL BROWNIES



Milly's Oatmeal Brownies image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 13

1 cup butter at room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups all-purpose flour
2 cups rolled oats
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g

OATMEAL BROWNIES



Oatmeal Brownies image

The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.-Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 8

1-1/2 cups quick-cooking oats
1 cup M&M's minis
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon baking soda
1/2 cup butter, melted
1 package fudge brownie mix (13-inch x 9-inch pan size)

Steps:

  • In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL BROWNIES



Oatmeal Brownies image

Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 36

Number Of Ingredients 8

1 1/2 cups quick-cooking or old-fashioned oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/2 cup butter, softened
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
  • In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
  • Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
  • Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE OATMEAL BROWNIES



Chocolate Oatmeal Brownies image

This is two generations old, and will continue to be passed down!

Provided by Lauren

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 cup butter, softened
⅔ cup firmly packed brown sugar
⅔ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups quick-cooking rolled oats
1 ¼ cups chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

Nutrition Facts : Calories 413 calories, Carbohydrate 51.7 g, Cholesterol 71.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 13.3 g, Sodium 264.6 mg, Sugar 32.8 g

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