Oatmeal Bread For Zojirushi Bread Machine Recipes

MY FAVORITE MOLASSES OATMEAL BREAD MACHINE BREAD

My Favorite Molasses Oatmeal Bread Machine Bread image

A hearty nutritious bread from your bread machine. I've been experimenting with many Molasses Oatmeal Bread recipes. By experimentation, I've created my favorite. The foundation for this recipe was from CaramelPie.

Provided by Joym624

Categories Breads

Time 4h5m

Yield 1 2 Lb. Loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups lukewarm water
1 egg
1 tablespoon vegetable oil
1/2 cup molasses
1 teaspoon salt
3 cups bread flour
1 cup oatmeal
2 teaspoons yeast

Steps:

Add 1 cup water to measuring cup.
Crack egg into water.
Add additional lukewarm water to make 1 1/4 cup.
Mix egg and water with fork and pour into bread machine pan.
Add additional ingredients in order in recipe.
Set bread machine settings to basic white setting with light crust.
If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.

Nutrition Facts : Calories 2378.4, Fat 28.1, SaturatedFat 4.9, Cholesterol 186, Sodium 2484.2, Carbohydrate 470.6, Fiber 20.5, Sugar 95.5, Protein 58.9

BREAD MACHINE WHOLE WHEAT HONEY OATMEAL BREAD 2 LB LOAF

Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf image

This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise 50 min... bake 40 min with light crust setting. Yum!

Provided by aprilbutterfly

Categories Yeast Breads

Time 3h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups warm water
1/3 cup unfiltered raw honey
1 teaspoon pure vanilla extract
1 tablespoon walnut oil
3 cups whole wheat flour
1 cup old fashioned oats
1 1/2 teaspoons salt
4 teaspoons vital wheat gluten
2 teaspoons bread machine yeast (or rapid rise)

Steps:

Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
Press start. Delicious bread in 3 hours :).
Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!

Nutrition Facts : Calories 169.4, Fat 2.1, SaturatedFat 0.3, Sodium 293.8, Carbohydrate 34.4, Fiber 4.5, Sugar 8.1, Protein 5.5

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