Oatmeal Bran Breakfast Cookies Recipes

OATMEAL BREAKFAST COOKIES

Oatmeal Breakfast Cookies image

A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.

Provided by DYEH

Categories 100+ Breakfast and Brunch Recipes

Time 29m

Yield 24

Number Of Ingredients 12

Ingredients

3 ¼ cups old-fashioned oats, divided
½ cup chopped walnuts
⅓ cup raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
2 ripe bananas
2 eggs
⅓ cup unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
Bake in the preheated oven until edges are set, about 14 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g

OATMEAL BRAN BREAKFAST COOKIES

Oatmeal Bran Breakfast Cookies image

I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.

Provided by internetnut

Categories Breakfast

Time 27m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup vegetable shortening
1 cup brown sugar
1/3 cup granulated sugar
1/4 cup strong coffee
1 egg
2 1/2 cups rolled oats
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups all-bran cereal

Steps:

Preheat the oven to 350. Don't grease the baking sheets.
Put the shortening, sugars, coffee, and egg in a mixing bowl and beat until smooth and blended. Add the oats, flour, salt, and baking soda. Stir very well so the dough is well mixed.
Spread the All Bran cereal out on a piece of waxed paper. This is a sticky dough, so wet your fingers with cold water before pinching off about 2 tablespoons of dough at a time and rolling it in the All Bran. Don't worry if you can't get a heavy coating of cereal on each piece of dough; if just a little of the All Bran sticks, it will give a nice texture to the cookies.
Place the dough pieces about 1 1/2-inches apart on the baking sheets. Bake 12-15 minutes. Remove from the oven and cool on racks.

Nutrition Facts : Calories 110.8, Fat 4.9, SaturatedFat 1.4, Cholesterol 5.9, Sodium 92.8, Carbohydrate 16.1, Fiber 1.4, Sugar 8.2, Protein 1.8

OAT BRAN OATMEAL COOKIES

Oat Bran Oatmeal Cookies image

Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.

Provided by carjofarmer

Categories Dessert

Time 27m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup olive oil
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
raisins (optional) or nuts (optional)

Steps:

Beat together oil through vanilla.
Add oats through baking soda and beat well.
Add raisins or nuts, if desired.
Drop by tablespoons onto ungreased cookie
sheets.
Bake 12 minutes at 350.
Cool on wire rack.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6

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