Oat Sultana And Cinnamon Cookies Recipes
OATMEAL CINNAMON COOKIES
My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
SULTANA OAT COOKIES
I got this from COLES summer mag. I've tried it several times and its so easy. You can opt not to put the muesli if you're not particularly fond of it or its texture. Just follow the recipe without it and you'll find it still tastes great without it! Enjoy!
Provided by Irasistible
Categories Drop Cookies
Time 20m
Yield 18 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
- Place dry ingredients in a large bowl and toss to combine.
- Combine butter, egg and honey an add to dry ingredients. Mix well.
- Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
- Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.
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