Oat Snack Mix Recipes

CHEWY OATMEAL SNACK BARS

Chewy Oatmeal Snack Bars image

Wonderful homemade chewy snack bars ready with maple-flavored syrup, peanut butter, quick-cooking oats and dried cranberries - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 24

Number Of Ingredients 9

Ingredients

1/2 cup butter or margarine
2/3 cup firmly packed brown sugar
2/3 cup maple-flavored syrup
2/3 cup crunchy peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
1 cup wheat germ
1 cup graham cracker crumbs
1 cup cherry- or orange-flavored sweetened dried cranberries

Steps:

Grease bottom and sides of 13x9-inch pan with shortening. Melt butter in 2-quart saucepan over medium heat. Stir in brown sugar and maple syrup; heat to boiling. Boil 1 minute, stirring frequently; remove from heat. Stir in peanut butter and vanilla until mixture is smooth.
Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan. Cover and refrigerate about 2 hours or until firm. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 10 mg, Fiber 16 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 90 mg

OAT SNACK MIX

Oat Snack Mix image

"Kids of all ages seem to enjoy the creative combination of ingredients in this not-so-sweet mix," says Patti Brandt of Reedsburg, Wisconsin. "My three children would rather munch on this snack than on candy."

Provided by Taste of Home

Categories Snacks

Time 55m

Yield about 6 cups.

Number Of Ingredients 10

Ingredients

1/2 cup butter, cubed
1/3 cup honey
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups square oat cereal
1-1/2 cups old-fashioned oats
1 cup chopped walnuts
1/2 cup dried cranberries
1/2 cup chocolate-covered raisins

Steps:

In a large saucepan, combine the first five ingredients. Cook until butter is melted and sugar is dissolved; stir until smooth. , In a large bowl, combine the cereal, oats and nuts. Drizzle with butter mixture; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 275° for 45 minutes, stirring every 15 minutes. Cool for 15 minutes, stirring occasionally. Stir in cranberries and chocolate-covered raisins. Store in an airtight container.

Nutrition Facts : Calories 625 calories, Fat 32g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 496mg sodium, Carbohydrate 82g carbohydrate (45g sugars, Fiber 6g fiber), Protein 12g protein.

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