OAT BRAN BISCUITS (COOKIES)
These biscuits are quite plain by themself so need some icing or something to jazz them up a bit but in saying that they are great for a cheese platter.
Provided by Mandy
Categories Dessert
Time 30m
Yield 36 biscuits
Number Of Ingredients 7
Steps:
- Melt butter & golden syrup together over a low heat.
- Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
- Knead lightly on a floured surface then roll out dough to 3mm thickness.
- Cut out biscuits using a 6cm round cutter.
- Place on a non-stick or baking paper lined tray and prick well with a fork.
- Bake at 180.C for 10-15 minutes.
- If desired, spread cooled biscuits with your favourite icing & sandwich together.
Nutrition Facts : Calories 65.5, Fat 1.9, SaturatedFat 1, Cholesterol 3.7, Sodium 13.7, Carbohydrate 11.6, Fiber 1.2, Sugar 3, Protein 1.7
OAT BISCUITS
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield 10 large biscuits or 15 medium ones
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
OATMEAL BRAN BREAKFAST COOKIES
I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.
Provided by internetnut
Categories Breakfast
Time 27m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350. Don't grease the baking sheets.
- Put the shortening, sugars, coffee, and egg in a mixing bowl and beat until smooth and blended. Add the oats, flour, salt, and baking soda. Stir very well so the dough is well mixed.
- Spread the All Bran cereal out on a piece of waxed paper. This is a sticky dough, so wet your fingers with cold water before pinching off about 2 tablespoons of dough at a time and rolling it in the All Bran. Don't worry if you can't get a heavy coating of cereal on each piece of dough; if just a little of the All Bran sticks, it will give a nice texture to the cookies.
- Place the dough pieces about 1 1/2-inches apart on the baking sheets. Bake 12-15 minutes. Remove from the oven and cool on racks.
Nutrition Facts : Calories 110.8, Fat 4.9, SaturatedFat 1.4, Cholesterol 5.9, Sodium 92.8, Carbohydrate 16.1, Fiber 1.4, Sugar 8.2, Protein 1.8
PEANUT BUTTER OAT BRAN COOKIES
This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.
Provided by 1TexasLizard
Categories Dessert
Time 27m
Yield 36-42 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix melted margarine with sugars.
- Add egg (or whites); mix well.
- Stir in peanut butter and vanilla; beat until smooth.
- Add remaining dry ingredients; mix well.
- Drop by teaspoons onto ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 79.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 5.2, Sodium 50.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.2, Protein 2.1
OAT BRAN BISCUITS
Make and share this Oat Bran Biscuits recipe from Food.com.
Provided by sabrinasarah
Categories Dessert
Time 30m
Yield 60 biscuits, 60 serving(s)
Number Of Ingredients 8
Steps:
- Process flour, bran, oats ,soda and butter until crumbly.
- Add sugar, egg and enough of the water to make a firm dough.
- Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.
- Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.
- Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.
- Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.
Nutrition Facts : Calories 30.9, Fat 1, SaturatedFat 0.6, Cholesterol 5.7, Sodium 19.8, Carbohydrate 5.1, Fiber 0.5, Sugar 2, Protein 0.7
OATMEAL RAISIN BRAN COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
- Drop by teaspoon onto ungreased cookie sheet two inches apart.
- Bake 8-10 minutes or until golden brown. Cool slightly before removing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OAT BRAN OATMEAL COOKIES
Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.
Provided by carjofarmer
Categories Dessert
Time 27m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 11
Steps:
- Beat together oil through vanilla.
- Add oats through baking soda and beat well.
- Add raisins or nuts, if desired.
- Drop by tablespoons onto ungreased cookie
- sheets.
- Bake 12 minutes at 350.
- Cool on wire rack.
Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6
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RUSTIC OAT BRAN BISCUITS - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Cuisine CanadianCategory BiscuitsServings 10Estimated Reading Time 7 mins
- Preheat oven to 450°F. Line baking sheet with parchment paper. Assemble and measure out ingredients.
- In large bowl, sift or sieve together the flours, baking powder and salt. Stir in the dry oat bran cereal and brown sugar.
- Use a wire pastry cutter to cut the butter into the dry ingredients until mixture resembles coarse crumbs. Quickly run fingers through the mixture several times, scooping up bits of the butter and rubbing them into long paper-thin slivers between the thumb and forefinger. It is not necessary to do this with every piece of butter – just quickly pick several at random. Make a well in the center of the ingredients.
- Pour milk all at once into well in center of dry ingredients. Using a fork, mix ingredients just enough that the liquid is absorbed into the dry ingredients and the dough can be roughly brought together. Dough will be soft and sticky and some floury spots may remain. Transfer dough onto lightly floured work surface, gently working it just until the dry ingredients are barely incorporated and a shaggy dough mass forms. Do not overmix.
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