Nutty Caramel Monkey Balls Recipes

MONKEY BREAD WITH CARAMEL

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
• In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
• Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.

MONKEY BALLS

Steps:

• Knead dough.
• Mix sugar and cinnamon in small bowl.
• Pinch off dough into walnut-size balls.
• Roll in melted butter, then in sugar-cinnamon mixture.
• Place in butter-greased bundt or angel food pan, in layers.
• Sprinkle nuts over each layer, if desired.
• Pour remaining butter and sugar over top.
• Let rise, about 10 minutes.
• Bake in 325 degree oven for 35 to 45 minutes.
• Invert onto plate while still warm.

GOOEY CARAMEL MONKEY BREAD

Steps:

• Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
• Mix granulated sugar and cinnamon in 1-gallon food-storage plastic bag. Separate dough into 16 biscuits; cut each in quarters.
• Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
• In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
• Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

CARAMEL-NUT TRUFFLES

Steps:

• Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
• Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.

NUTTY CARAMEL MONKEY BALLS

Steps:

• preheat oven to 375
• In a sauce pan melt butter and brown sugar till bubbly, set aside.
• spray a bundt pan with cooking spray
• mix cinnamon and white sugar in a bowl
• pour 1/3 carmel sauce into bottome of the bundt pan, add 1/3 pecans
• Place a small cube of cream cheese and 1/2 a slice of apple in the center of a biscuit, fold over and twist to seal then coat with the cinnamon sugar, place in the bundt pan open side up...continue around pan (10-12 buscuits does it, do not pack too tightly they expand when they bake)
• add 1/3 mor caramel and 1/3 more pecans then repeat ball making process (only open side down now) nwith all the remaining biscuits.
• top with the remaining caramel sauce and pecans and bake for about 45 minutes until you can seperate them without the center being gooey, they should be bready not gooey.
• Flip out on a large plate, Take Pictures then serve warm! Enjoy!!

NUTTY CHOCOLATE CARAMELS

Steps:

• Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes. , Gradually stir in cream. Cook and stir until a candy thermometer reads 245° (firm-ball stage), about 25 minutes. Remove from the heat; stir in vanilla and walnuts. Pour into prepared pan. , Cool; cut into squares. Store in a covered container in the refrigerator. Remove from the refrigerator 1 hour before serving.