NUTTY APPLE STREUSEL DESSERT
Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. -Jacki Every, Rotterdam, New York
Provided by Taste of Home
Categories Desserts
Time 6h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 378 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 387mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.
NUTTY CARAMEL APPLE DESSERT
I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.
Provided by Kathy Williams
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 F. Sprinkle walnuts onto a cookie sheet and roast for 7-8 minutes. Set a side.
- 2. In a medium bowl combine the cookie crumbs, cinnamon, and brown sugar. Cut in softened butter until the crumbs are moist and hold together. Press into a non-stick springform pan and bake until lightly golden. Cool slightly. Reduce oven to 325 F.
- 3. In a mixing bowl, beat cream cheese and sugar until smooth, scraping down the sides occasionally. Add eggs one at a time. Stir in vanilla. Pour over crust and swirl 2-3 tablespoons of the salted caramel into the cream cheese mixture.
- 4. Combine apples, sugar, cinnamon, and nutmeg.
- 5. Spoon apples evenly over the cream cheese mixture.
- 6. In a small bowl, combine all the topping ingredients except for the walnuts. Sprinkle evenly over the apples.
- 7. Bake for 1 hour or until filling is set.
- 8. Sprinkle walnuts evenly and drizzle with the salted caramel topping.
NUTTY APPLE STREUSEL DESSERT
Make and share this Nutty Apple Streusel Dessert recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
- For topping, combine biscuit mix and brown sugar in a bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. Cover and cook on low for 6-7 hour or until the apples are tender. Serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 513.3, Fat 21.1, SaturatedFat 8.8, Cholesterol 100.8, Sodium 495.6, Carbohydrate 76.8, Fiber 4.8, Sugar 53.8, Protein 7.6
STREUSEL APPLES
A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray., For topping, combine the flour, brown sugar, cinnamon, lemon zest and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake until filling is bubbly and top is golden brown, 30-35 minutes. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
NUTTY APPLE STREUSEL CAKE
With slices of British Cox's apples and a crunchy nut topping, this cake is a winner
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Snack, Supper, Treat
Time 30m
Yield Cuts into 10 slices
Number Of Ingredients 16
Steps:
- Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon. Once the cake mix is in the pan, poke into it thick slices from the 4 peeled and cored small eating apples (Cox's are ideal). Then bake for about 30 mins (half way through baking add the streusel mix on top of one of the cakes, see next step below) until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- Meanwhile, roughly rub together the light muscovado sugar, plain flour and butter. Mix in the roughly chopped blanched hazelnuts. Half-way through baking, sprinkle the streusel mix on top of one of the cakes.
- To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you're using it. Spread the butter cream over the bottom of the sponge that doesn't have the streusel on top and sandwich the two halves of the cake. Keep in an airtight container and eat within 2 days.
Nutrition Facts : Calories 546 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
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