Nutmeg Vanilla Sauce Recipes

NUTMEG SAUCE

Steps:

• 1. Combine dry ingredients in a small saucepan. Use a little of the boiling water to mix the ingredients.
• 2. Stir in the remaining boiling water. Place over medium-high heat and stir until thickened. Add the butter and vanilla, and mix well.
• 3. Cool to room temperature.

NUTMEG SAUCE

Steps:

• Blend cornstarch and sugar.
• Add boiling water, stirring constantly until thick.
• Add lemon juice, butter, nutmeg and salt.
• Serve warm.
• My Method:.
• I just whisked everything, except the butter, together and cooked it.
• When boiling hot, I whisked in the butter and stirred until thickened.

SIMPLE VANILLA SAUCE

Steps:

• Gather the ingredients.
• Pour the water into a saucepan and place it over high heat. Bring the water to a boil.
• In a small bowl, combine the granulated sugar and cornstarch. Blend well with a whisk or spoon.
• Add the granulated sugar and cornstarch mixture to the boiling water and whisk to blend thoroughly. Reduce the heat to medium and cook, stirring constantly, until the sauce is thick. Whisk the heavy cream into the thickened sauce.
• Remove the thickened sauce from the heat and whisk in the butter, vanilla extract, and salt. Whisk until the butter has melted. Strain the sauce to remove any lumps.
• Spoon or drizzle warm or room temperature vanilla sauce onto a cake, bread pudding, or other dish. Enjoy.

SPICED VANILLA SAUCE WITH BUTTER

Steps:

• In saucepan, mix together the sugar, flour, nutmeg, and allspice; blend in cold water. Bring to a simmer and simmer until clear and thickened.
• Blend in butter and vanilla.
• Serve over hot fritters or serve with bread pudding or other dessert.