NUTMEG STREUSEL MUFFINS
Nutmeg streusel muffins fresh from the oven are an enjoyable way to start your morning.
Provided by Land O'Lakes
Categories Muffin Breakfast and Brunch
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place paper baking cups into 12-cup muffin pan; set aside.
- Combine 1 1/3 cups flour and brown sugar in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup for streusel topping.
- Add all muffin ingredients to remaining streusel mixture in same bowl; stir just until moistened.
- Spoon batter into prepared pan. Sprinkle with reserved streusel topping. Bake 18-22 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 230 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 280 milligrams, Carbohydrate 35 grams, Fiber 0 grams, Sugar grams, Protein 3 grams
NUTMEG MUFFINS
A pretty brown sugar topping adds a pleasant sweetness to these tender breakfast treats from Sharon Evans of Clear Lake, Iowa. "The nutmeg provides a nice change of pace from other muffins that are seasoned with cinnamon," she says.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine 2 cups of flour and brown sugar; cut in butter until crumbly. Reserve 3/4 cup for topping. To the remaining crumb mixture, add the baking powder, nutmeg, baking soda, salt and remaining flour. Combine eggs and buttermilk; add to crumb mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake at 350° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove to a wire rack.
Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 225mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
EGGNOG MUFFINS WITH NUTMEG-STREUSEL TOPPING
My mom passed on this recipe clipped from Midwest Living that she received from a friend. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.
Provided by Starrynews
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Prepare a muffin tin with paper liners or grease each cup.
- Mix together flour, sugar, baking powder, and nutmeg in one bowl.
- In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
- Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
- Fill each cup 2/3 of the way full with the muffin batter.
- Preheat oven to 375°F.
- Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
- Sprinkle each cup with streusel.
- Bake 18-20 minutes, or until a pick comes out clean.
Nutrition Facts : Calories 302.1, Fat 11.6, SaturatedFat 7, Cholesterol 68.9, Sodium 169, Carbohydrate 44.9, Fiber 0.8, Sugar 24.2, Protein 4.9
STREUSEL
Steps:
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "nutmeg streusel muffins recipes"
PEACH MUFFINS RECIPE (VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST STREUSEL TOPPING MUFFINS RECIPES | YUMMLY
From yummly.com
CINNAMON STREUSEL MUFFINS - DINNER, THEN DESSERT
From dinnerthendessert.com
RAISIN SPICE MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
NUTTY STREUSEL TOPPING FOR MUFFINS, CAKES, AND PIES
From goodcheapeats.com
EASY CHRISTMAS EGGNOG MUFFINS RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
HOW TO MAKE STREUSEL (CRUMB TOPPING) - SUGAR SPUN RUN
From sugarspunrun.com
CINNAMON STREUSEL MINI-MUFFINS - OF BATTER AND DOUGH
From ofbatteranddough.com
APPLE CINNAMON STREUSEL MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
NUTMEG STREUSEL MUFFINS - RECIPE - COOKS.COM
From cooks.com
GORGEOUS & DELICIOUS BREAKFAST RECIPES & MORE (B&B CONSULTING)
From bandbconsulting.us
RECIPE: NUTMEG STREUSEL MUFFINS - RECIPELINK.COM
From recipelink.com
STREUSEL TOPPED RHUBARB MUFFINS - NUTMEG NANNY
From nutmegnanny.com
10+ STREUSEL MUFFIN RECIPES
From allrecipes.com
BEST CARROT CAKE MUFFINS RECIPE - HOW TO MAKE CARROT CAKE MUFFINS
From thepioneerwoman.com
PEAR NUTMEG STREUSEL MUFFINS | CAFE JOHNSONIA
From cafejohnsonia.com
BANANA COFFEE CAKE RECIPE (WITH STREUSEL) | KITCHN
From thekitchn.com
NUTMEG STREUSEL MUFFINS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love