Nutella Crinkle Cookies Recipes
NUTELLA CRINKLE COOKIES
This is from recipegoldmine.com. I was looking for Nutella recipes and no one has posted this one. I made a variation of this with walnuts instead of hazelnuts and didn't roll in nuts just the confecioners sugar. They turned out great but I did find I had to bake them about 15 minutes to get the middle done and to crackle on top. I didn't count my cookies so maybe I made them too big. I think you could make them with any nuts you have on hand, the Nutella flavour is still there.UPDATE..In the picture I made them with hazelnuts but I didn't notice any difference in taste than when I made them with walnuts. Walnuts I get free and hazelnuts are so expensive to buy.
Provided by Dorel
Categories Dessert
Time 25m
Yield 70 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
- Beat Nutella and shortening in a large bowl until combined.
- Add sugar and mix until combined, beat in eggs and vanilla.
- Add flour and milk alternately and mix until just combined.
- Stir in 1/2 cup toasted hazelnuts.
- Cover and chill several hours until firm.
- Shape into walnut-sized balls.
- Roll in finely chopped hazelnuts, then in confectioners sugar.
- Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.
- Makes about 70.
Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 5.5, Sodium 31.6, Carbohydrate 11.6, Fiber 0.8, Sugar 6.5, Protein 1.7
NUTELLA® COOKIES
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Provided by Mai Kitchen
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
- Remove cookies from the oven and serve immediately or allow to cool.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g
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